Results 241 to 250 of about 58,245,664 (290)

National Policy Coherence Counts for Reducing Inequality in Global Climate and Development Agendas

Sustainable Development, EarlyView.
ABSTRACT International institutions promote policy coherence as crucial to the effective and fair implementation of global sustainability agendas, though the evidence for its benefits is slim. We present here the first systematic cross‐country dataset on the consequences of national government efforts to promote policy coherence for vulnerable groups ...
Katherine Browne, Adis Dzebo, Zoha Shawoo, Mario Cardenas, Pierrick Chalaye, Alexia Faus Onbargi, Cassilde Muhoza, Patricia Nicdao, Nokwethaba Makhanya, Navam Niles, Priyatma Singh   +10 more
wiley   +1 more source

Expansion of the Brazilian Sugarcane Bioenergy System Promotes Greenhouse Emission Reductions and Sustainable Development Without Compromising Food Security

Sustainable Development, EarlyView.
ABSTRACT The growing global demand for biofuels has raised concern about compromising food security. This study uses two independent economy‐wide models to evaluate the impact of expanding the Brazilian sugarcane bioenergy system on economic growth, social outcomes and food security.
Angelo C. Gurgel, Sofia M. Arantes, Luciane C. Bachion, Marcelo M. R. Moreira, Marcelo Justus, David Chiaramonti, Lee R. Lynd   +6 more
wiley   +1 more source

Synergies of Geospatial and Digital Technologies for Sustainable Rural Development: A Data‐Driven Analysis of Topics and Novelty Assessment

Sustainable Development, EarlyView.
ABSTRACT The adoption of geospatial and digital technologies, including Geographic Information Systems (GIS), Building Information Modelling (BIM), Digital Twins, the Internet of Things (IoT) and Artificial Intelligence (AI), is increasingly recognised as key enablers of sustainable development.
Monica C. M. Parlato, Andrea Pezzuolo
wiley   +1 more source

Exploring the Sustainability Landscape of Nature‐Based Solutions in Food Systems

Sustainable Development, EarlyView.
ABSTRACT Nature‐based solutions (NbS) offer a pathway toward more resilient food systems. Although previous studies analysed various sustainability benefits of integrating NbS within food systems, the field remains fragmented, with a significant gap in understanding development patterns, emerging research trends at the intersection of NbS, food systems,
Elaheh Jalilzadehazhari
wiley   +1 more source

New Evidence on the Impact of Energy Poverty on Industrial Performance in Africa

Sustainable Development, EarlyView.
ABSTRACT Industrialisation is essential for Africa's long‐term development, offering a pathway to economic diversification, employment creation and resilience to external shocks. Given the continent's demographic and structural challenges, transitioning to higher value‐added, technologically advanced industries is a necessity.
Abdoul Karim Théophile Ouedraogo, Nadia S. Ouedraogo   +1 more
wiley   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Enzymatic potential for the valorization of agro-industrial by-products

Biotechnology Letters, 2020
Agro-industrial residues and by-products are a crescent environmental problem since they are often discarded without proper treatment, and still have growing production. These residues are rich from a nutritional point of view and contain various industrial relevant compounds, such as phenolic compounds, fibers, vitamins, sugars and others.
Mayara C. S. Barcelos, Cintia L. Ramos, Mohammed Kuddus, Susana Rodriguez-Couto, Neha Srivastava, Pramod W. Ramteke, Pradeep K. Mishra, Gustavo Molina   +7 more
openaire   +2 more sources

Development and characterization of agglomerated abrasives based on agro-industrial by-products

Journal of Natural Fibers, 2023
The present work deals with the valorization of agro-industrial by-products to realize bonded abrasives. Four by-products were studied because of their wide availability and mechanical properties: palm nuts shells (Elaeis guineensis), Coco Nucifera ...
Njeugna Ebenezer, Sikame Tagne Nicodème Rodrigue, Ndapeu Dieunedort   +2 more
exaly   +2 more sources

Prebiotic compounds from agro‐industrial by‐products

Journal of Food Biochemistry, 2018
Prebiotics are nondigestible food components that have an impact on gut microbiota composition and activity, which in turn results in the improvement of health conditions. Nowadays, the production of prebiotics from agro-industrial by-products is under investigation. In this regard, polysaccharides are usually found in these sources and their potential
Gabriela Vazquez‐Olivo, Erick P. Gutiérrez‐Grijalva, José Basilio Heredia   +2 more
openaire   +2 more sources

ON THE ISSUE OF IMPORT OF AGRO-INDUSTRIAL PRODUCTS

Экономика и предпринимательство, 2023
В статье рассматривается содержание, динамика и структура импорта аграрной продукции в России за период с 1994г. до 2021г. из стран дальнего зарубежья и стран СНГ. Анализируются тенденции изменений натуральных объемов импортируемой продукции, факторы, влияющие на динамику объемов закупок агропромышленной продукции.
openaire   +1 more source