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Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Journal of Environmental Management, 2021Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and husk, derived during food processing. Due to their overproduction and the lack of sustainable management, such by-products have been conventionally rejected and wasted in landfills, being the principal strategy for their treatment, but nowadays, this strategy has
Ricardo Gómez-García +4 more
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Potential of agro-industrial clusters for the production of competitive products
Economy of agricultural and processing enterprises, 2023Modern conditions for the creation of clusters act as the main tool for effective management of the agro-industrial sector in Russia, as they allow accumulating and combining resources and production capacities of various agricultural and industrial organizations.
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Phenolics from Agro-industrial By-Products
2020Phenolics are organic compounds which contain a phenol ring and one or more hydroxyl groups. These molecules are produced as secondary metabolites and are ubiquitous in all plant tissues. Besides, the consumption of phenolic compounds has been associated with the promotion of human health.
Gabriela Vázquez-Olivo +3 more
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Agro industrial by-products as flavinogenic stimulators for riboflavin production
Bioprocess Engineering, 1997Eremothecium ashbyii NRRL 1363 was used in this investigation which is a highly flavinogenic strain. Studies on riboflavin production was conducted in shake culture using inexpensive and abundantly available raw materials. Among the stimulants rice bran oil at 1 kg m−3 stimulated the highest and promoted the maximum riboflavin yield followed by ...
A. E. Kalingan, M. R. V. Krishnan
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Vanillin Production from Agro-Industrial Wastes
2011Agro-industrial wastes are a low-cost and sustainable resource for the production of both bulk and specialty chemicals. A number of natural flavors can also be produced from them via microbial transformation. Vanillin is one of the most important flavoring compounds in the food industry.
DI GIOIA, DIANA +3 more
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Production of Lignocellulosic Biofuel by Agro-Industrial Waste
Lahore Garrison University Journal of Life Sciences, 2020World energy consumption is increasing annually due to use of high energy consuming products and industrial revolution. World is facing dilemma of energy shortage, which signifies the need to shift from traditional energy generating procedures to modern cost effective and durable energy generating resources.
Sumaira Mazhar +2 more
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Biosurfactant Production from Agro-Industrial By-Products and Wastes
2014Biosurfactants are a structurally diverse group of surface-active molecules synthesized by microorganisms. These amphiphilic compounds contain a hydrophobic and a hydrophilic moiety, and have the ability to reduce interfacial tension between different fluid phases.
Atipan Saimmai, Suppasil Maneerat
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Production of Bioethanol from agro-industrial wastes
Fuel, 2015Abstract A suitable alternative to replace fossil fuels is the production of bioethanol from agro-industrial wastes. Coconut, pineapple and tuna are fruits that available almost along the year in Mexico but a high percentage of these fruits are wasted by producers.
Alma Rosa Domínguez-Bocanegra +2 more
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Branding of Russian Agro-Industrial Complex Products
Теория и практика общественного развитияRussian agricultural companies today face serious challenges in the field of branding. High competition and the policy of import substitution create a difficult situation in agriculture. For successful development, manufac-turers need to actively use marketing tools and think through effective PR strategies.
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The Production Potential of the Russian Agro-Industrial Complex
Problems of Economic Transition, 2018Food security became a major issue in Russia after the introduction of sanctions in 2014. The Russian agro-industrial complex must be significantly modernized to meet the current demand of the dome...
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