Results 111 to 120 of about 3,178,993 (253)

Agricultural and Agro-Industrial Residues as Sustainable Sources of Next-Generation Biomedical Materials: Advances, Challenges, and Perspectives

Life
Agricultural and agro-industrial residues are increasingly recognized as sustainable, low-cost feedstocks for high-performance biomedical materials.
Stefania Lamponi, Roberta Barletta, Annalisa Santucci   +2 more
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Agro-industrial lignocellulosic microparticles as functional reinforcements in sustainable poly(vinyl alcohol)/chitosan biofilms

Materials & Design
This study evaluated agro-industrial lignocellulosic microparticles as reinforcements in poly(vinyl alcohol) (PVA)/chitosan biofilms. Cocoa bean shell, corn cob, and oil palm kernel shell residues were subjected to mild alkaline hydrolysis to reduce ...
Paola Gutiérrez, Amy Gervacio, Vladimir Valle   +2 more
doaj   +1 more source

Aerobic granular sludge formation in a sequencing batch reactor treating agro-industrial digestate

, 2019
Most of nitrogen emissions can be ascribed to agro-industrial activities. Advanced, technical- and cost-effective technologies must be developed and applied in order to significantly reduce the impact of agro-industrial residues on the environment.
G Erby, A Carucci, G Cappai, S Milia
core  

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Sustainable valorization of pineapple peel into nata de pina through physicochemical and economic evaluation

Jurnal Ilmiah Pertanian
Pineapple peel is an abundant agro-industrial residue with considerable potential for conversion into value-added products within a sustainable waste management framework.
Rafelda Dias Nurfitri, Nina Lisanty, Agustia Dwi Pamujiati, Tutut Dwi Sutiknjo   +3 more
doaj   +1 more source

Evaluating the potential of four different agro-industrial residues as nutrient source for fungal growth [PDF]

, 2012
[Excerpt] The potential of four different agro-industrial residues, namely, spent coffee grounds, coffee silverskin, brewer’s spent grains and corn cobs, to be used as nutrient sources for fungal growth under solid-state fermentation (SSF) conditions was
Conde, Teresa, Martins, S., Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

Designing a Culture‐Driven C‐STEAM Project Framework for Vocational Education

Future in Educational Research, EarlyView.
ABSTRACT Amid rapid technological advances and a growing emphasis on cultural sustainability in education, STEAM education has been widely adopted to support interdisciplinary learning and decision‐making skills. However, many STEAM implementations remain largely instrumental, regularly neglecting cultural meaning‐making, value orientation, and ...
Zhang Congmin, Chen Ting, Seuk Wai Phoong, Seuk Yen Phoong   +3 more
wiley   +1 more source