Results 121 to 130 of about 3,178,993 (253)

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

The role of crop residues and agro-industrial by-products as animal feed resources in sub-Saharan Africa

, 2014
The first part of the paper describes the predominant livestock production systems in sub-Saharan Africa. The second part discusses free resources available to the smallholders, feed resources available to the estate/large scale farmers, production ...
Sibanda, S., Said, A.N.
core   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Systematic redundant residue number system codes: analytical upper bound and iterative decoding performance over AWGN and Rayleigh channels

, 2006
The novel family of redundant residue number system (RRNS) codes is studied. RRNS codes constitute maximum–minimum distance block codes, exhibiting identical distance properties to Reed–Solomon codes.
Liew, T.H., Yang, L-L., Hanzo, L.
core   +1 more source

Optimization of an Extruded Formulation to Enhance Protein Content in Corn Grits-based Products Using Quinoa and Its By-products

Chemical Engineering Transactions
Quinoa by-products remain an underutilized and valued alternative in developing protein-enriched extruded cereals, while maize grit-based formulations often lack sufficient protein content.
Diego A. Villa-Valdivieso, Kelly K. Beltran-Borbor, Cindy Espinales, Diana L. Tinoco-Caicedo   +3 more
doaj  

Pomegranate residues as fermentation feedstock for bioethanol production: Process design and characterization

Carbon Resources Conversion
Pomegranate residues (PRs), namely pomegranate peels and seeds remaining after juice extraction, constitute a significant agro-industrial residue in Greece.
Anastasios Kyriazis, George Aggelis, Alexandra Lianou   +2 more
doaj   +1 more source

Agroholdings and clusters in Kazakhstan's agro-food sector [PDF]

The paper provides an overview of the institutional arrangements on the micro level that have evolved in the agro-food sector of Kazakhstan in the course of transition.
Wandel, Jürgen
core  

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Use of agro-industrial residue from the canned pineapple industry for polyhydroxybutyrate production by Cupriavidus necator strain A-04. [PDF]

Biotechnol Biofuels, 2018
Sukruansuwan V, Napathorn SC.
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source