Results 91 to 100 of about 105,251 (280)

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu, Sara Ribeirinho‐Soares, Christian Eberlein, Hermann J. Heipieper, Irina Volf, Olga C. Nunes, Olívia Salomé G. P. Soares   +6 more
wiley   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

DISPOSAL OF AGRO-INDUSTRIALS WASTES AS SOIL AMENDMENTS [PDF]

American Journal of Environmental Sciences, 2013
We investigated the fertilizing potential of three agro-industrial wastes (Compost (C), Dehydrated Manures (DM) and Digestate (D)) on soil properties, on seeds germination and the plants growth. Results showed that the addition of wastes modified several soil properties as pH, Electrical Conductivity (EC), Water Retention Capacity (WRC) and Soil ...
openaire   +1 more source

The Use of Trichoderma spp. for the Bioconversion of Agro-Industrial Waste Biomass via Fermentation: A Review

The genus Trichoderma is widely recognized for its ability to secrete lignocellulosic enzymes, establishing it as a crucial technological resource for the bioconversion of agro-industrial waste biomass via fermentation. This review explores the potential
Paula C. Lima, Carol J. Hartley, Ema Johnston, Parastoo Karimian   +3 more
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Closing the Loop: Goal Programming-Based Optimization in a Tofu-Centered Agro-Eco-Industrial Park

Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri
Developing an agro-eco-industrial park based on the tofu industry must consider the balance of each agro-industry's production capacity. This research aims to (1) develop an optimization model for material flow between industries and (2) explain the ...
Ade Aisyah Arifna Putri, Ratna Purwaningsih, Faradhina Azzahra, Sri Hartini, Candra Irawan, Parwa Oryzanti   +5 more
doaj   +1 more source

Valorization of agro-industrial wastes of sugarcane bagasse and rice husk for biosorption of Yellow Tartrazine dye [PDF]

Anais da Academia Brasileira de Ciências
The use of agro-industrial wastes as biosorbents is a promising alternative for sustainable, economical and effective adsorption. However, few studies evaluate the use of Brazilian agro-industrial waste as biosorbents without physicochemical pre ...
DÉBORA H. MICHELETTI, JOÃO GABRIEL S. ANDRADE, CARLOS EDUARDO PORTO, BEATRIZ C.B. BARROS, SILVIA LUCIANA F. ROSA, OTÁVIO A. SAKAI, VAGNER ROBERTO BATISTELA   +6 more
doaj   +1 more source

Towards zero solid waste: utilising tannery waste as a protein source for poultry feed

, 2013
Zero waste is now a strongly emerging issue for sustainable industrial development where minimisation and utilisation of waste are a priority in the leather industry.
Antunes, A Paula M, Paul, Hiralal, Covington, Anthony D, Evans, Paul, Phillips, Paul S   +4 more
core  

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source