Results 111 to 120 of about 105,251 (280)

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Is Tea Waste A Promising Co-substrate for Optimizing The Cultivation, Growth, and Yield of Charleston Pepper (Capsicum annuum L.)?

Research in Agricultural Sciences
To address growing concerns about sustainable agriculture and waste management, this study aimed to explore the viability of tea waste as an eco-friendly alternative substrate for cultivating Charleston peppers (Capsicum annuum), with the goal of ...
Arzu Karataş
doaj   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Avaliação preliminar do reaproveitamento da biomassa de fruta para produção de bioetanol

Revista Eletrônica Teccen, 2017
The search for cleaner and more sustainable alternative energy sources, such as the use of agricultural waste to produce fuel, has been the focus of different research with promising results.
Daniele Bonfim Cruz, Henrique Trancoso, José Gonçalves Antunes, Leilson de Oliveira Ribeiro, Marisa Fernandes Mendes, Cristiane de Souza Siqueira Pereira   +5 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Proceedings of the 26th Industrial Waste Conference, May 4, 5 and 6 1971

, 2009
Front matter only. Search under individual authors or titles for full text.Held at Purdue University, May 4, 5 and 6 1971. The Purdue Industrial Waste Conference is under the direction of: the School of Civil Engineering, the Division of Conferences ...
Industrial Waste Conference (31st : 1976 : Purdue University);, Industrial Waste Conference (26th : 1971 : Purdue University);   +1 more
core  

Efect of Cosubstrate Ratio and Temperature on Sewage Sludge and Agro‐industrial Fruit and Vegetable Waste Anaerobic Co‐digestion

The continuous increase in the generation of organic waste and sewage sludge, coupled with rising global energy demands, calls for sustainable and integrated waste-to-energy strategies.
Correa Ochoa, Mauricio Andrés, Saldarriaga Molina, Julio César, Pulgarín Muñoz, Carlos Esteven, Castro Valencia, Johan Camilo   +3 more
core   +1 more source

Transforming Agricultural Water Management Through the Water–Energy–Food Nexus: Trends, Opportunities, Barriers and Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo, Cuthbert Taguta, Sylvester Mpandeli, Tinashe Dirwai, Stanley Liphadzi, Tafadzwanashe Mabhaudhi   +5 more
wiley   +1 more source

Proceedings of the 25th Industrial Waste Conference, May 5, 6, and 7, 1970

, 2009
Front matter only. Search under individual authors or titles for full text.Held at Purdue University, May 5, 6, and 7, 1970. The Purdue Industrial Waste Conference is under the direction of: the School of Civil Engineering, the Division of Conferences ...
Industrial Waste Conference (25th : 1970 : Purdue University);
core  

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source