Results 231 to 240 of about 2,315,185 (304)

pH-induced changes in hydrophobicity and key amino acid exposure regulate myoglobin digestibility. [PDF]

Food Chem X
Liu H, Li Y, Shan K, Li C, Tang X.
europepmc   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Effects of Summer Heat Stress on Physiological Parameters and Reproductive Efficiency of Barbarine Ewes Under Natural Outdoor or Indoor Conditions

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Climate change and rising ambient temperatures increasingly challenge sheep production systems in arid and semi‐arid regions, particularly during the summer breeding season. This study evaluated the effects of heat stress and direct solar exposure on physiological responses, metabolic profile, and reproductive performance of Barbarine ewes, a ...
Samia Khnissi, Dorra Aouadi, Hela Chalouati, Mourad Rekik, Imène Ben Salem   +4 more
wiley   +1 more source

Corrigendum to "The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate" [Food Chem. X 32 (2025) 103349]. [PDF]

Food Chem X
Guo H, Zhou Y, Luo C, Li Z, Peng J, Xu W, Wang D, Yang J.   +7 more
europepmc   +1 more source

Selecting Promising Soil Quality Indicators for Monitoring Soil Management Effects Based on 10 European Long‐Term Field Experiments

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Soil quality can be measured through soil quality indicators that reflect soil processes. Aim: The aim of this study was to (1) identify a limited set of soil quality indicators that are most sensitive to agricultural soil management and that are widely applicable regardless of pedo‐climatic conditions, and (2) link common ...
Giulia Bongiorno, Marie Wesselink, Wim van den Berg, Zhanguo Bai, Ron de Goede, Carla Sofia Santos Ferreira, Luuk Fleskens, Matjaz Glavan, Wiepie Haagsma, Paul Mäder, Alicia Morugan‐Coronado, Harry Verstegen, Zoltan Toth, Wijnand Sukkel, Else K. Bünemann   +14 more
wiley   +1 more source

Agro-Industrial Plant Biomass as a Sustainable Source of Anticancer Polyphenols: Molecular Mechanisms and Future Perspectives. [PDF]

Curr Issues Mol Biol
Yazdanpanah S, Sepe F, Romano S, Valentino A, Petillo O, Peluso G, Conte R, Calarco A.   +7 more
europepmc   +1 more source

Yield‐Dependent Allocation Functions Overestimate Root‐Derived Carbon Inputs in Wheat and Maize

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Root‐derived carbon (C) inputs for wheat and maize were estimated using the yield‐based allocation functions of Bolinder et al. and Jacobs et al. Comparison with measured root C showed systematic overestimation that becomes larger as predicted C increases.
Henrike Heinemann
wiley   +1 more source