Results 211 to 220 of about 2,315,185 (304)

Seasonal drivers of plant–soil–microbial community structure and functions in Western Himalayan grasslands, Pakistan

Grassland Research, EarlyView.
Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali, Muhammad Rafiq, Allan Degen, Ben Sparrow, Zhanhuan Shang   +4 more
wiley   +1 more source

A high-resolution historical long-term gridded daily meteorological data set for agricultural climate change analysis in Japan. [PDF]

Data Brief
Ishigooka Y, Kuwagata T, Yoshimoto M, Hasegawa T, Nishimori M, Takimoto T, Wakatsuki H, Toda Y.   +7 more
europepmc   +1 more source

Independent leaf and root responses to autumn freezing in perennial herbs: Insights from cutting and transplant manipulations

Grassland Research, EarlyView.
In this study, we compared two sampling approaches to assess autumn freezing resistance. Our goal was to determine whether the commonly employed cutting method, which disrupts root‐tissue connectivity, provides a valid measure of true freezing resistance.
Zhengjie Yan, Cheng Chen, Xin Jing, Shuai Ren, Junpeng Rui, Tao Wang, Jin‐Sheng He   +6 more
wiley   +1 more source

Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]

J Food Sci
Nascimento MEND, Mendes JBG, Vasconcelos LV, Sousa JMS, Muniz CR, Teixeira Sá DMA, Andrade FJET.   +6 more
europepmc   +1 more source

Native grass breeding: Priority needs and strategic approaches

Grassland Research, EarlyView.
The key needs and breeding strategies of native grass. Abstract Native grasses possess extensive ecological adaptability, such as cold, drought, and salt tolerance, and tolerance to poor soil conditions. They play a crucial role in ensuring food security and ecological security.
Xueming Dong, Wenxian Liu, Zhipeng Liu
wiley   +1 more source

'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability. [PDF]

Nutr Bull
Arvisenet G, Chambaron S, Hernandez-Casiano Z, Gerard-Simonin H, Tanguy C, Hugol-Gential C, Saint-Eve A, Salles C.   +7 more
europepmc   +1 more source

Combining phenotypic, physiological, and multi‐omics studies to provide new insights on the role of 2,4‐epibrassinolide in regulation of seed shattering in Elymus sibiricus L.

Grassland Research, EarlyView.
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu, Yiyang Wan, Liuban Tang, Yongsen Qiu, Yancui Zhao, Yuying Zheng, Wengang Xie   +6 more
wiley   +1 more source

Editorial: New trends in green chemistry: sustainable and alternative strategies for the extraction of high-value compounds from agri-food matrices and residues. [PDF]

Front Chem
Annunziata F, Borgonovo G, Rijo P, Pinto A.   +3 more
europepmc   +1 more source

Subordination of related party claims in insolvency: A suggestive framework for Asian regimes

International Insolvency Review, EarlyView.
Abstract Related party loans, due to their inherent nature, warrant a higher threshold for scrutiny when compared to loans extended by unrelated parties. Why were these monies advanced as loans, carrying higher priority in insolvency, rather than being invested as share capital?
Aditya Jain, Dhanya Jha, Rebecca Parry
wiley   +1 more source

Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannamei" [Food Chem.: X 32 (2025) 103383]. [PDF]

Food Chem X
Deng Y, Chen S, Feng J, Fang C, Huo J, Lin H, Liu S, Benjakul S, Zhang B.   +8 more
europepmc   +1 more source