The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Characterization of Physicochemical Properties and Volatile Response Patterns of Supercritical CO<sub>2</sub>-Extracted Cricket Oil Processed by Molecular Distillation. [PDF]
Siriwoharn T +2 more
europepmc +1 more source
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Investigation on Ontology-Driven Semantic Simulation of PVC Composite Sustainable Manufacturing: Lifecycle Assessment Approach and Industrial Case Study with Reinforced Agro-Industrial Waste Fillers. [PDF]
Chidara AC, Cheng K, Gallear D.
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood. [PDF]
Ponnusamy A +3 more
europepmc +1 more source
Graphical abstract illustrating the study design, prevalence, and key contributing factors of household food insecurity in Somalia. ABSTRACT Somalia continues to experience a high burden of household food insecurity driven by recurrent climate shocks, protracted conflict, economic instability, displacement, and limited access to livelihoods and ...
Hassan Abdi Ahmed, Edwin Tito Magoti
wiley +1 more source
Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity. [PDF]
Lawrence MJ +3 more
europepmc +1 more source
Farm‐Level Greenhouse Gas Balance of Commercial Coffee Production in Minas Gerais, Brazil
ABSTRACT Coffee production is considered a potential contributor to climate change mitigation due to its perennial biomass and carbon storage capacity. However, empirical assessments of greenhouse gas (GHG) balances at the farm level remain limited for commercial coffee systems.
Isabella Salgado Faustino +6 more
wiley +1 more source

