Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
Fasciola Metacercaria Contamination in Wetland Pastures and Its Association With Forage Characteristics Across Agro-Ecological Zones: Case of Gamo Zone, Southern Ethiopia. [PDF]
Vet Med SciMilkyas M +6 more
europepmc +1 more source
Supply Chain Optimization and Performance of Agro-Processing Firms in Kiambu County, Kenya
Purpose: The purpose of the study was to establish the relationship between supply chain optimization and performance of agro-processing firms in Kiambu County, Kenya.
Patrick Nyamweya +1 more
core
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Comparative Study of Raw and HMDS-Treated Pigment-Rich Agro-Industrial By-Products as Functional Fillers in PDMS Composites. [PDF]
MoleculesRamzan K +7 more
europepmc +1 more source
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Use of Microwave Technology for Agro-Based Polymers: A Selective Review. [PDF]
Polymers (Basel)Cheng HN +4 more
europepmc +1 more source
Designing a Culture‐Driven C‐STEAM Project Framework for Vocational Education
Future in Educational Research, EarlyView.ABSTRACT Amid rapid technological advances and a growing emphasis on cultural sustainability in education, STEAM education has been widely adopted to support interdisciplinary learning and decision‐making skills. However, many STEAM implementations remain largely instrumental, regularly neglecting cultural meaning‐making, value orientation, and ...
Zhang Congmin +3 more
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Solid-State Fermentation by <i>Trichoderma</i> Remodels the Metabolome and Enhances the Antioxidant Properties of Tomato Peel and Green Waste. [PDF]
MoleculesBertoli N +6 more
europepmc +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source