Results 171 to 180 of about 2,315,185 (304)

Promotion System and Challenges of Agro-Healing Policy in Korea [PDF]

open access: yes
In modern society, stress levels have been rising due to various factors, such as the increase in depression and suicide rates, particularly exacerbated by the phenomenon known as the “Corona Blues” which emerged after the COVID-19 pandemic.
成,耆政   +4 more
core  

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu   +6 more
wiley   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Agro-processing and value addition of Garri for export.

open access: yes
This is a descriptive study set in a Garri processing unit in Kila in Ogun State. The aim of the study is to show that agro- food processing, value addition and packaging of Garri is a proven model to increase food production, create new products and create an export portal for foreign investors.
Ojuri, Henrietta Bolanle   +3 more
openaire   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

Chemical Composition Tables of Locally Available Ruminant Feeds in West Africa: A Systematic Review. [PDF]

open access: yesAnimals (Basel)
Assani AS   +7 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

Sustainable carotenoid production using amylaceous agro-industrial byproducts: process efficiency and environmental assessment. [PDF]

open access: yesBioresour Bioprocess
Balbino TR   +7 more
europepmc   +1 more source

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