Results 191 to 200 of about 3,419,610 (255)

Recent Progress on Lignocellulosic-Based Polymeric Materials. [PDF]

Polymers (Basel)
Puițel AC, Nechita MT.
europepmc   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Engineering Nutritional Profiles in Edible Insects Through Diet-Microbiome Interactions: Mechanisms, Applications and Future Directions. [PDF]

Insects
Ezzaitouni M, Chelh TC, Belarbi EH, Guil-Guerrero JL.   +3 more
europepmc   +1 more source

Extraction, structural characterization, and antioxidant of pectin from pomelo peel

Food Biomacromolecules, EarlyView.
Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng, Xuanlin Luo, Ruobing Wang, Zilin Chen, Hui Teng, Huifan Liu, Xi Xie, Lei Chen, Chao Ai   +8 more
wiley   +1 more source

From Agro-Industrial Waste to Food Safety: Sustainable Biochars Derived from Orange Peel and Guava Leaves for the Removal of Aflatoxin B1 in Poultry Feed Using an In Vitro Model. [PDF]

Foods
García-Salazar KS, López-Arellano R, Latorre JD, Morales Hipólito EA, Mejía-Méndez JL, López-Mena ER, Sánchez-Mendoza AV, Vázquez-Durán A, Tellez-Isaias G, Méndez-Albores A, Solis-Cruz B, Hernandez-Patlan D.   +11 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Upcycling of Mixed Fruit Juice By-Products for Flour Production and Application in Plant-Based Burgers. [PDF]

J Food Sci
Espinosa LDC, Crizel TM, Souza P, Varesano GR, Corrêa ANR, Köhn CR, Brandelli A, Flôres SH, Rios AO.   +8 more
europepmc   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Advances in Enzymatic Production of Prebiotic Oligosaccharides from Agro-Industrial Waste: A Critical Review and Industrial Framework. [PDF]

Foods
Smaoui S.
europepmc   +1 more source