Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile [PDF]
PeerJ, 2021 Background Wild edible herbs have historically been used as local nutritional and medicinal sources. These plants grow spontaneously, depending on the season.
Tamara Fukalova Fukalova +2 more
doaj +3 more sources
Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants [PDF]
Frontiers in Nutrition, 2022 Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their nutritional, organoleptic qualities, or ...
Tamara Fukalova Fukalova +3 more
doaj +2 more sources
Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara” [PDF]
Frontiers in Nutrition, 2022 The loss of genetic diversity due to the replacement of local tomato (Solanum lycopersicum L.) varieties by improved cultivars has been mitigated in many cases by the good work of organic farmers in maintaining local agricultural biodiversity.
María D. Raigón +2 more
doaj +2 more sources
Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass [PDF]
Plants, 2022 Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were typified in Portulaca oleracea L.
Tamara Fukalova Fukalova +2 more
doaj +2 more sources
Nutritional, Bioactive, and Volatile Characteristics of Two Types of Sorbus domestica Undervalued Fruit from Northeast of Iberian Peninsula, Spain [PDF]
MoleculesThe promotion of food from underutilized plants can help combat biodiversity loss, foster cultural preservation, and empower farmers in the face of market pressures and sustainable production conditions.
María Dolores Raigón Jiménez +3 more
doaj +2 more sources
Cambio climático y agrobiodiversidad
Revista Colombiana de Investigaciones Agroindustriales, 2014 Uno de los principales retos de la humanidad es garantizar la seguridad alimentaria global. Desde los años 60 ́s se han venido realizando esfuerzos por aumentar la producción de alimentos para una población creciente.
Carlos Iván Cardozo Conde
doaj +2 more sources
¿Por qué se pierde la agrobiodiversidad?: caso de la chagra inga en la Amazonía colombiana [PDF]
Mundo Amazónico, 2020 En esta investigación se analizaron las causas sociales, ambientales y económicas que inciden en la pérdida de agrobiodiversidad de las chagras del pueblo indígena Inga en la Amazonía colombiana.
Laura Judith Escárraga Torres +4 more
doaj +3 more sources
Desenvolvimento territorial com foco na agrobiodiversidade dos sistemas alimentares
Geopauta, 2023 Conservar la agrobiodiversidad es una premisa para la permanencia de los campesinos, los sistemas agroalimentarios y el desarrollo. Este trabajo tiene por objetivo caracterizar y analizar la producción, beneficio y comercialización de la producción ...
Ana Cristina Oliveira de Almeida +2 more
doaj +2 more sources
Análisis de los compromisos de México frente a la agrobiodiversidad en el sistema agroalimentario
Ciencia y Tecnología Agropecuaria, 2022 Los compromisos en políticas para la conservación y uso sostenible de la agrobiodiversidad son esenciales para un sistema agroalimentario sostenible.
Laura Escárraga Torres +3 more
doaj +1 more source
Desenvolvimento da agrobiodiversidade
Biodiversidade Brasileira, 2023 A agrobiodiversidade é resultante da relação entre o ser humano com o meio ambiente, aliando-se no desenvolvimento de uma comunidade juntamente com as pesquisas etnobotânicas, em que essas pesquisas auxiliam nos levantamentos de espécies para uso farmacêutico, além de questões culturais e econômicas da população.
Carmen Célia Costa da Conceição +5 more
openaire +1 more source