Results 91 to 100 of about 17,747 (256)
An updated checklist of plant agrobiodiversity of northern Italy
Genetic Resources and Crop Evolution, 2022 Northern Italy is an area particularly suitable for the cultivation of different crops. It used to be characterized by a high agrobiodiversity. However, it is estimated that over the last decades, this area experienced a genetic erosion of more than 90%,
M. Canella +4 more
semanticscholar +1 more source
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
Data & the Seed: From Extractive Epistemology to Emancipating Agrobiodiversity Research Methods
Droit et Cultures, 2023 This article emerges from a collaborative, cross-regional project to imagine and embody emancipatory research methods for agrobiodiversity practice and policy.
Veronica Limeberry +1 more
doaj +1 more source
Agro forestry systems and food security among smallholder farmers of the Brazilian Amazon: A strategy for environmental global crisis [PDF]
, 2008 The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Nevertheless, little research has analysed the possible positive
Abreu, Dr. Santiago de Lucimar +1 more
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Agrobiodiversity and Its Conservation in Nepal [PDF]
, 2020 Nepal is a part of the world\u27s biodiversity hotspot and ranks the 49th in the world for biodiversity. Agrobiodiversity and its conservation status were studied through literature review, field survey, key informant survey and focus group discussion ...
Ghimire, K. H. (Krishna) +8 more
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Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon [PDF]
, 2020 Few longitudinal studies link agricultural biodiversity, land use and food access in rural landscapes. In this paper, we test the hypothesis that, in a context of economic change, cash crop expansion is associated with deforestation, reduced ...
Blundo Canto, Genowefa +8 more
core +3 more sources
Quelites—Agrobiodiversity beyond our crops
Elem Sci AnthThe monoculture of a handful of energy-dense crops that dominates contemporary agriculture has resulted in an erosion of agrobiodiversity, environmental issues, agroecosystem dependency on off-farm inputs, and diets with poor diversity in nutrients and ...
Roland Ebel +5 more
semanticscholar +1 more source
Agrobiodiversity dynamics in a French wine-growing region
OENO One, 2022 Agrobiodiversity is a promising nature-based solution in the pursuit of sustainable agriculture. In wine-growing systems, commercial pressure and varietal regulations have narrowed agrobiodiversity in vineyards despite higher diversity being an important
Antoine Doncieux +4 more
semanticscholar +1 more source
Plant, Cell &Environment, Volume 49, Issue 2, Page 925-939, February 2026.ABSTRACT Global warming increases night temperatures more strongly than day temperatures. Recent evidence indicates that the effect of night temperature on plant physiology is independent of daytime conditions, suggesting distinct stress tolerance mechanisms.
Charlotte Häuser +6 more
wiley +1 more source
Agrobiodiversity and plant use categories in coffee-based agroforestry in East Java, Indonesia
Biodiversitas Journal of Biological Diversity, 2022 . Kusumawati IA, Mardiani MO, Purnamasari E, Batoro J, van Noordwijk M, Hairiah K. 2022. Agrobiodiversity and plant use categories in coffee-based agroforestry in East Java, Indonesia. Biodiversitas 23: 5412-5422.
I. A. Kusumawati +5 more
semanticscholar +1 more source