Results 21 to 30 of about 17,747 (256)
Agronomy, 2023 Nature-Based Farming Solutions (NBFS) are envisaged practices that still strongly demand further context-specific scientific validation for their viable deployment at the local scale. In this context, our study deals with the test of a multi-scale system
I. Vagge, Gemma Chiaffarelli
semanticscholar +1 more source
Human Ecology, 2023 Agrobiodiversity plays a crucial role in maintaining sustainable agricultural systems and supporting local livelihoods, but its integration into indigenous social institutions and cultures remains under-researched.
Qing-xiong Ba +2 more
semanticscholar +1 more source
Land, 2016 Scientific and policy interest in the biological diversity of agriculture (agrobiodiversity) is expanding amid global socioeconomic and environmental changes and sustainability interests. The majority of global agrobiodiversity is produced in smallholder
Karl S. Zimmerer, Steven J. Vanek
doaj +1 more source
Foods, 2023 The genebank at the National Agrobiodiversity Center (RDA-Genebank, Jeonju, Republic of Korea), conserves approximately 8000 germplasms of Brassica spp., of which Chinese cabbage (Brassica rapa L. ssp.
Seong-Hoon Kim +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 Agrobiodiversity and local knowledge are fundamental components in the domestication and structuring of rural landscapes. In a context of threats to agroecosystems resulting from changes in production systems and rural–urban migration processes, the ...
María Puppo +4 more
semanticscholar +1 more source
First Report on Pink Rot of Sunflower (Helianthus annuus) Caused by Trichothecium roseum in Korea
Research in Plant Disease, 2017 Pink rot appeared in greenhouse-grown sunflower (Helianthus annuus L.) in Jeonju, Korea. The symptoms appeared as brown discoloration of sunflower head and progressed into stem in advanced stage.
Sang Gyu Kim +7 more
doaj +1 more source
Phylogeography and Antioxidant Activity of Proso Millet (Panicum miliaceum L.)
Plants, 2021 Proso millet (Panicum miliaceum L.) or broomcorn millet is among the most important food crops to be domesticated by humans; it is widely distributed in America, Europe, and Asia. In this study, we genotyped 578 accessions of P. miliaceum using 37 single-
Xiao-Han Wang +10 more
doaj +1 more source
Plant Stress, 2023 Climate change had caused many threats soil ecosystem, among them, soil salinity. Thus several strategies are suggested to mitigate this issue. In this context, biochar is known as a potent amendment able to alleviate the salt stress on the crops.
Sondes Helaoui +9 more
doaj +1 more source
Transgenic crops, production risk and agrobiodiversity [PDF]
European Review of Agricultural Economics, 2014 Do transgenic crops cause agrobiodiversity erosion? We hypothesize that they increase productivity and reduce production risk and may therefore reduce farmer demand for on-farm varietal diversity, especially when only a few transgenic varieties are available.
Krishna, Vijesh +2 more
openaire +5 more sources
Frontiers in Sustainable Food Systems, 2023 Small-scale agroecological practices in the urban areas of Querétaro, México, as in other mid-sized cities, could maintain agrobiodiversity pools and sufficient productivity for a food sovereignty baseline.
Gabriela Valeria Villavicencio-Valdez +6 more
semanticscholar +1 more source