Results 21 to 30 of about 2,244 (162)

First Report on Pink Rot of Sunflower (Helianthus annuus) Caused by Trichothecium roseum in Korea

Research in Plant Disease, 2017
Pink rot appeared in greenhouse-grown sunflower (Helianthus annuus L.) in Jeonju, Korea. The symptoms appeared as brown discoloration of sunflower head and progressed into stem in advanced stage.
Sang Gyu Kim, On-Sook Hur, Jung Sook Sung, Ho-Cheol Ko, Binod Prasad Luitel, Ju-Hee Rhee, Hyung-Jin Baek, Kyoung-Yul Ryu   +7 more
doaj   +1 more source

Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources

Horticulturae, 2022
In this study, 226 Capsicum chinense genetic resources were analyzed using high-performance liquid chromatography and a spectrophotometer to measure and compare their carotenoid content and American Spice Trade Association (ASTA) color values ...
Ho-Cheol Ko, Mesfin Haile, Sukyeung Lee, Aejin Hwang, Gi-An Lee, Yu-Mi Choi, Bum-Soo Hahn, Nayoung Ro   +7 more
doaj   +1 more source

The power of argument: Enhancing citizen’s valuation of and attitude towards agricultural biodiversity

International Journal of Agricultural Sustainability, 2019
Agrobiodiversity has been decreasing substantially in Europe. Social scientific research in this area has paid limited attention to how citizens value agrobiodiversity and its decline, and how these valuations can be influenced.
Hens Runhaar, Piety Runhaar, Machiel Bouwmans, Simon Vink, Arjen Buijs, David Kleijn   +5 more
doaj   +1 more source

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars

Antioxidants, 2022
In this study, adzuki bean cultivars including Arari, Chilbopat, Geomguseul, and Hongeon were recently cultivated, and the concentrations of seven individual anthocyanins were determined in their seed coats for the first time. Moreover, the variations of
Kebede Taye Desta, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Xiao-Han Wang, Yu-Mi Choi, Jung-Yoon Yi   +6 more
doaj   +1 more source

Agrobiodiversity: The living library [PDF]

Nature, 2017
Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.
openaire   +2 more sources

Quantification and Diversity Analyses of Major Glucosinolates in Conserved Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Germplasms

Foods, 2023
The genebank at the National Agrobiodiversity Center (RDA-Genebank, Jeonju, Republic of Korea), conserves approximately 8000 germplasms of Brassica spp., of which Chinese cabbage (Brassica rapa L. ssp.
Seong-Hoon Kim, Gi-An Lee, Parthiban Subramanian, Bum-Soo Hahn   +3 more
doaj   +1 more source

Biochar application mitigates salt stress on maize plant: Study of the agronomic parameters, photosynthetic activities and biochemical attributes

Plant Stress, 2023
Climate change had caused many threats soil ecosystem, among them, soil salinity. Thus several strategies are suggested to mitigate this issue. In this context, biochar is known as a potent amendment able to alleviate the salt stress on the crops.
Sondes Helaoui, Iteb Boughattas, Marouane Mkhinini, Hiba Ghazouani, Hiba Jabnouni, Sameh El Kribi-Boukhris, Bessma Marai, Dorsaf Slimani, Zeineb Arfaoui, Mohamed Banni   +9 more
doaj   +1 more source

Genomic Prediction of Agronomic Traits in Common Bean (Phaseolus vulgaris L.) Under Environmental Stress

Frontiers in Plant Science, 2020
In plant and animal breeding, genomic prediction models are established to select new lines based on genomic data, without the need for laborious phenotyping.
Beat Keller, Beat Keller, Daniel Ariza-Suarez, Juan de la Hoz, Johan Steven Aparicio, Ana Elisabeth Portilla-Benavides, Hector Fabio Buendia, Victor Manuel Mayor, Bruno Studer, Bodo Raatz   +9 more
doaj   +1 more source

Identification of Vicia Species Native to South Korea Using Molecular and Morphological Characteristics

Frontiers in Plant Science, 2021
Recently, within the Fabaceae family, the Vicia genus has been recognized for its vital role in sustainable agriculture. Vicia species are economically important grain and forage crops. However, the presence of complex morphological characteristics makes
Seahee Han, Raveendar Sebastin, XiaoHan Wang, Kyung Jun Lee, Gyu-Taek Cho, Do Yoon Hyun, Jong-Wook Chung   +6 more
doaj   +1 more source

Rethinking agrobiodiversity for agricultural sustainability

Frontiers in Sustainable Food Systems
Agrobiodiversity is a multi-dimensional concept underlying all sustained agricultural productivity. Agrobiodiversity plays especially important roles in complex multifunctional landscapes that blend smallholder production with remnant forests and semi ...
Reinmar Seidler, Prathama Gavai, Kamaljit S. Bawa   +2 more
doaj   +1 more source