Results 31 to 40 of about 17,747 (256)
BMC Chemistry, 2019 Background Identification and screening of cultivars rich in bioactive phytoconstituents can be potentially useful to make nutrient-dense dishes and in medicinal formulations. In this study, we have identified, characterized and quantified caffeoylquinic
Awraris Derbie Assefa +8 more
doaj +1 more source
International Journal of Agricultural Sustainability, 2019 Agrobiodiversity has been decreasing substantially in Europe. Social scientific research in this area has paid limited attention to how citizens value agrobiodiversity and its decline, and how these valuations can be influenced.
Hens Runhaar +5 more
doaj +1 more source
Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources
Horticulturae, 2022 In this study, 226 Capsicum chinense genetic resources were analyzed using high-performance liquid chromatography and a spectrophotometer to measure and compare their carotenoid content and American Spice Trade Association (ASTA) color values ...
Ho-Cheol Ko +7 more
doaj +1 more source
AGROBIODIVERSITY: CONSERVATION, THREATS, CHALLENGES, AND STRATEGIES FOR THE 21ST CENTURY
AgroLife Scientific Journal, 2023 The conservation of agrobiodiversity begins by its characterisation to know it. On this knowledge, we must study the interactions of the different species with their abiotic and biotic context.
Mario X. Ruiz-González, O. Vicente
semanticscholar +1 more source
Antioxidants, 2022 In this study, adzuki bean cultivars including Arari, Chilbopat, Geomguseul, and Hongeon were recently cultivated, and the concentrations of seven individual anthocyanins were determined in their seed coats for the first time. Moreover, the variations of
Kebede Taye Desta +6 more
doaj +1 more source
Agrobiodiversity: The living library [PDF]
Nature, 2017 Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.
openaire +2 more sources
Scaling Up Pro-Poor Agrobiodiversity Interventions as a Development Option
Sustainability, 2023 Pro-poor interventions that use agrobiodiversity for development actions are widely considered relevant only at small scales. Agrobiodiversity interventions are often left out of national-level/large-scale development planning.
Agnès Bernis-Fonteneau +3 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 Recently, within the Fabaceae family, the Vicia genus has been recognized for its vital role in sustainable agriculture. Vicia species are economically important grain and forage crops. However, the presence of complex morphological characteristics makes
Seahee Han +6 more
doaj +1 more source
Environment, Development and Sustainability, 2023 In Ethiopia, on-farm agrobiodiversity and the Productive Safety Net Program (PSNP) play a key role in building smallholders’ resilience. However, the impact of PSNP on on-farm agrobiodiversity is not yet well investigated.
M. Kozicka +4 more
semanticscholar +1 more source
Diversifying agriculture in post-conflict areas: 7 things we can change [PDF]
, 2020 Agricultural biodiversity is central to current and future food and nutrition and security needs in Uganda. Unfortunately, in some parts of the country, such as Teso and Acholi sub regions, which faced up to two decades of conflict, this diversity is ...
Baganizi, Mary +2 more
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