Results 31 to 40 of about 2,244 (162)
Understandings and critiques of biocultural diversity conservation and future recommendations for conservation actors. [PDF]
Conserv BiolAbstract As biocultural approaches to conservation gain traction (e.g., through international commitments to Indigenous Peoples and local communities) and external conservation actors increasingly seek to engage with on‐the‐ground holders of biocultural diversity, improved understanding is needed of what biocultural diversity means.
York NDL.
europepmc +2 more sources
Linking Agrobiodiversity Data through Metadata Standards [PDF]
Biodiversity Information Science and Standards, 2020 Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability of food production. As stated by FAO 2019, agrobiodiversity can provide food production systems and society with a variety of services as ecosystem services, crops resilience to threats, sustainable intensification, livelihoods, food security and ...
Filipi Soares +2 more
openaire +2 more sources
Heliyon, 2023 Cadmium (Cd) is one of the most toxic heavy metals for human health. It can be present in multiple food products, including cocoa cultivated in regions with high soil Cd concentrations.
Henry A. Cordoba-Novoa +2 more
doaj +1 more source
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Convolutional Neural Net-Based Cassava Storage Root Counting Using Real and Synthetic Images
Frontiers in Plant Science, 2019 Cassava roots are complex structures comprising several distinct types of root. The number and size of the storage roots are two potential phenotypic traits reflecting crop yield and quality.
John Atanbori +4 more
doaj +1 more source
Agronomy, 2022 Sorghum landraces are essential for developing cultivars with improved properties, such as disease tolerance, yield and metabolite content. In this study, 139 genotypes (136 Korean sorghum landraces and 3 control cultivars) collected from various ...
Sukyeung Lee +7 more
doaj +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Land use change (LUC) from paddy rice to sugarcane cultivation strongly influences soil organic carbon (SOC) stocks, with the extent and direction of change depending on residue management and time since conversion. This study aimed to (i) evaluate SOC stock changes under different residue management practices and conversion periods following ...
Nipon Mawan +3 more
wiley +1 more source
Frontiers in Nutrition, 2023 IntroductionSorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary studies on the potential and health benefits of sorghum resources is vital if they are to be ...
Sukyeung Lee +8 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Colombia's forests play a crucial role in preserving biodiversity and mitigating climate change, but they are currently facing severe degradation, particularly after the 2016 Peace Agreement. Our literature review highlights a growing research interest in this topic and demonstrates how interdisciplinary approaches combining diverse methods can enhance
Estefanía Muñoz +13 more
wiley +1 more source
Molecules, 2015 The Rubus genus consists of more than 600 species that are distributed globally. Only a few Rubus species, including raspberries and blueberries, have been domesticated.
Gi-An Lee +7 more
doaj +1 more source