A critical analysis of the global oases mapping. [PDF]
Santoro A, Piras F, Agnoletti M.
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Colourful agrobiodiversity: morphology and phenology of bean landraces to face commodification of the commons in the southern Andes. [PDF]
Romero-Silva MJ +4 more
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Varietal diversity and conservation status of banana, taro, pumpkin, and mustard green in mountainous areas of Northwest Vietnam. [PDF]
Vu DT +7 more
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Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability. [PDF]
Rashidinejad A, Ahmad MI.
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Correction: Environmental and genetic effects on phytochemical and nutritional composition of onion (<i>Allium cepa</i> L.) varieties in South Korea. [PDF]
Imran M +8 more
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Conservation and Sustainable Development of Rice Landraces for Enhancing Resilience to Climate Change, with a Case Study of 'Pantiange Heigu' in China. [PDF]
Kou S +9 more
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Cacao (Theobromacacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia. [PDF]
Gonzalez-Orozco C +16 more
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Correction: Biofilmed multifarious rhizobacterial isolates of tomato rhizosphere of North-Western Himalayas promote plant growth in tomato. [PDF]
Kaundal S +6 more
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No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany. [PDF]
Siebenmorgen C +3 more
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Importance of yam in the role of agrobiodiversity in Mayombe and Batéké Plateau ecozones in Democratic Republic of Congo. [PDF]
Vambi BN +4 more
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