Results 71 to 80 of about 52,458 (272)

Effects of Surface Characteristics on the Existence of Isolated Permafrost in Northeastern Mongolia

open access: yesPermafrost and Periglacial Processes, EarlyView.
ABSTRACT Isolated patches of permafrost, where ground thermal changes are affected by ecosystem factors such as vegetation cover rather than climate, may be vulnerable to environmental disturbances in semiarid regions. However, the impacts of ecosystem factors remain underevaluated in Mongolia.
Gansukh Yadamsuren   +9 more
wiley   +1 more source

Comparative analysis of cattle production systems in Nigeria grassland agroecology

open access: yesCircular Agricultural Systems
This study explores herd production characteristics and phenotypic traits of indigenous dairy cattle in the grassland agroecology of Nigeria. The study highlighted the crucial role of agroecology as a modifier of cattle production operations and ...
Akeem B. Sikiru   +5 more
doaj   +1 more source

URBAN AGROECOLOGY IN CAMPO GRANDE, BRAZIL [PDF]

open access: yesAnalele Universităţii din Oradea: Seria Geografie, 2019
Sustainable agriculture has a different meaning from region to region, most of scientific literatures highlight a dichotomy between developed and developing countries approaches.
Corina Paula NEMEȘ
doaj  

COVID 19: Lets act now: the urgent need for upscaling agroecology in Uganda (2020)

open access: yesInternational Journal of Agricultural Sustainability, 2020
The COVID 19 pandemic has ravaged most parts of the world leading to multiple negative effects as restrictions in movement have ensued. Uganda as a country has not been spared with such pandemics also known to disrupt food systems.
Francis Richard Jumba   +6 more
doaj   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

Are disruptive agricultural technologies compatible with agroecology?

open access: yesnpj Sustainable Agriculture
Agroecology has emerged as a credible approach to achieving sustainable and resilient agrifood systems. But the role for disruptive agricultural technologies within agroecology remains contentious.
Helena Shilomboleni, Matthew A. Schnurr
doaj   +1 more source

Research - Teaching Integration in Agroecology and Organic Farming [PDF]

open access: yes, 2008
Integration of research and teaching enhances the success of students in both areas, and contributes to preparation of graduates who are capable of handling the complexity of location-specific challenges in farming and food systems. A European Network of
Caporali, Prof. Fabio   +3 more
core  

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Agroecology Entrepreneurship for Sustainable Rural Economy: Obstacles and Strategic Interventions [PDF]

open access: yesE-Journal of Humanities, Arts and Social Sciences
Globally, agroecology entrepreneurial undertakings are crucial in mitigating environmental susceptibility to climate change and fostering economic resilience, particularly in vulnerable regions.
Ishmael Iwara, Beata Kilonzo
doaj   +1 more source

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

open access: yesPest Management Science, EarlyView.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy