Results 121 to 130 of about 73,245 (287)
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
International Journal of Bio-Resource and Stress Management, 2017 The present study was conducted to evaluate the existing agroforestry systems and economic returns from the systems in Kangra district of Himachal Pradesh, India during the year 2014-15.
Kaler N. S +5 more
doaj
Linking agrobiodiversity and culture through the adoption of agroforestry practices: The Agroforestry Indigenous Agents [PDF]
, 2020 Agroforestry is the result of a dialectical relationship between humans and the environment, capable of increasing agricultural biodiversity. In the Brazilian Amazon region, Agroforestry Indigenous Agents have been disseminating these practices through ...
Fajardo Cavalcanti de Albuquerque, Marcia
core
PLANTS, PEOPLE, PLANET, EarlyView.Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
Modelling agroforestry systems
, 2014 Agroforestry was very probably the first form of agriculture in the world, when hunters and collectors gradually selected plants in the forest and reproduced them to produce food. Since then, agriculture has become more specialized and what we imagine under the word agriculture now are fields of pure crops.
Rapidel, Bruno +2 more
openaire +1 more source
Mediterranean silvoarable systems for feed and fuel: the AGROFORCES project (Agroforestry for carbon sequestration and ecosystem services) [PDF]
, 2018 N/
Pecchioni, G.
core
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Stability of organic carbon pools and sequestration potential as affected under different agroforestry systems. [PDF]
Crop Health, 2023 Das SK.
europepmc +1 more source