Results 121 to 130 of about 72,883 (285)
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Agroforestry systems as alternative for conserving native plant species and improving agro-ecological knowledge [PDF]
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Cadena-Gonzalez, A.L.
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The predatory effect of the honey‐buzzard affects the reproductive performance of Asian‐hornet colonies, decreasing the density of workers over distance and time. The foraging distances of the honey‐buzzard concentrates within the first 2000 m from nest, which supports the results observed.
Jorge Ángel Martín‐Ávila +3 more
wiley +1 more source
Applying agroforestry system in the customary forest area plays a significant role in increasing the productivity of the community’s land because it will increase the economic value and welfare of the customary community.
Samsul Samrin +3 more
doaj +1 more source
Land Cover Change in Mixed Agroforestry: Shade Coffee in El Salvador [PDF]
Little is known about land cover change in mixed agroforestry systems, which often supply valuable ecological services. We use a spatial regression model to analyze clearing in El Salvador’s shade coffee–growing regions during the 1990s.
Blackman, Allen +2 more
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Interactions between trees, crops and animals: experiences in a novel bioenergy-livestock system in the UK [PDF]
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Smith, J.
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Modelling agroforestry systems
Agroforestry was very probably the first form of agriculture in the world, when hunters and collectors gradually selected plants in the forest and reproduced them to produce food. Since then, agriculture has become more specialized and what we imagine under the word agriculture now are fields of pure crops.
Rapidel, Bruno +2 more
openaire +1 more source
Spectral characterization of plant diversity in a biodiversity‐enriched oil palm plantation
How well can airborne imaging spectroscopy detect plant diversity in vertically complex agroforestry systems? We tested this in a biodiversity‐enriched oil palm plantation in Sumatra, Indonesia, using high‐resolution hyperspectral data. We calculated spectral alpha and beta diversity and compared them to field‐based plant diversity.
Vannesa Montoya‐Sánchez +10 more
wiley +1 more source
Vulnerability of cocoa-based agroforestry systems to climate change in West Africa. [PDF]
Ariza-Salamanca AJ +7 more
europepmc +1 more source

