Results 101 to 110 of about 2,089 (180)

Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. [PDF]

Nutrients, 2023
Lúcio H, Anunciação P, da Silva B, da Silva A, Queiroz V, de Carvalho C, Pinheiro-Sant'Ana H, Martino H.   +7 more
europepmc   +1 more source

Preservación digital en la Agroindustria

Para la revista Agroindustria, Sociedad y Ambiente (ASA), la preservación digital se configura como un pilar fundamental en la conservación y gestión eficiente de la información generada en el sector agroindustrial. En un contexto global caracterizado por transformaciones constantes, donde la digitalización redefine la agricultura y sus procesos ...
openaire   +2 more sources

Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils. [PDF]

Foods
Quilo Catucuamba E, Alba Lechón J, Bayas Morejón F, Meneses Quelal O, Gaibor Chávez J.   +4 more
europepmc   +1 more source

Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149]. [PDF]

Food Chem (Oxf), 2023
de Souza Lima AC, Sampaio LMF, Alves Filho EG, Ribeiro PRV, Pontes CM, Afonso MRA, Canuto KM, Roudaut G, Eça KS, de Siqueira Oliveira L.   +9 more
europepmc   +1 more source

<i>Porroglossum hildeae</i> sp. nov. (Orchidaceae), a new species from the threatened cloud forests of northwestern Ecuador. [PDF]

PhytoKeys
Monteros MF, Restrepo E, Iturralde GA, Jiménez MM, Baquero LE.   +4 more
europepmc   +1 more source

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]

Foods
Farbo MG, Avitabile E, Fadda C, Cabizza R.   +3 more
europepmc   +1 more source

Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. [PDF]

Polymers (Basel)
Martínez V, Arto-Paz F, Mamani M, Castro RI, Moris S, González DM, Valdés C.   +6 more
europepmc   +1 more source

Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria. [PDF]

Braz J Microbiol
Castelo RM, de Albuquerque Oliveira M, Furtado RF, de Oliveira BP, Martoni LVL, Machado TF, Muniz CR, da Silva Abreu FOM, Machado SAS, Melo AMA, Cheng HN, Biswas A, Alves CR.   +12 more
europepmc   +1 more source

Searching for Hypoglycemic Compounds from Brazilian Medicinal Plants Through UPLC-HRMS and Molecular Docking. [PDF]

Plants (Basel)
Batista EM, Freire GA, Martins CBR, Xavier Filho RRB, Silva GSD, Alencar NMN, Ribeiro PRV, Martins NF, Milhome YA, Santos HSD, Frederico MJS, Oliveira LS, Canuto KM.   +12 more
europepmc   +1 more source

Inhibitory effect of fermented avocado seed extract (<i>Persea americana</i> Mill. cv. Hass) on polyphenol oxidase and its application as anti-browning agent in avocado, apple, and banana pulps. [PDF]

Heliyon
Yepes-Betancur DP, Zapata-Vahos IC, Henao-Rojas JC, Martinez-Saldarriaga J, Márquez-Cardozo CJ, Cadena-Chamorro EM.   +5 more
europepmc   +1 more source