Results 101 to 110 of about 2,045 (182)

Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149]. [PDF]

Food Chem (Oxf), 2023
de Souza Lima AC, Sampaio LMF, Alves Filho EG, Ribeiro PRV, Pontes CM, Afonso MRA, Canuto KM, Roudaut G, Eça KS, de Siqueira Oliveira L.   +9 more
europepmc   +1 more source

<i>Porroglossum hildeae</i> sp. nov. (Orchidaceae), a new species from the threatened cloud forests of northwestern Ecuador. [PDF]

PhytoKeys
Monteros MF, Restrepo E, Iturralde GA, Jiménez MM, Baquero LE.   +4 more
europepmc   +1 more source

Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. [PDF]

Nutrients, 2023
Lúcio H, Anunciação P, da Silva B, da Silva A, Queiroz V, de Carvalho C, Pinheiro-Sant'Ana H, Martino H.   +7 more
europepmc   +1 more source

Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study). [PDF]

Foods
Meneguelli TS, Wendling AL, Kravchychyn ACP, Rocha DMUP, Dionísio AP, Bressan J, Martino HSD, Tako E, Hermsdorff HHM.   +8 more
europepmc   +1 more source

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]

Foods
Farbo MG, Avitabile E, Fadda C, Cabizza R.   +3 more
europepmc   +1 more source

Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. [PDF]

Polymers (Basel)
Martínez V, Arto-Paz F, Mamani M, Castro RI, Moris S, González DM, Valdés C.   +6 more
europepmc   +1 more source

Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria. [PDF]

Braz J Microbiol
Castelo RM, de Albuquerque Oliveira M, Furtado RF, de Oliveira BP, Martoni LVL, Machado TF, Muniz CR, da Silva Abreu FOM, Machado SAS, Melo AMA, Cheng HN, Biswas A, Alves CR.   +12 more
europepmc   +1 more source

LiiB: soluciones biológicas parala agroindustria

, 2016
Un bioinsumo para controlar el hongo que causa la Sigatoka negra del banano y un bioestimulante para mejorar la salud de los suelos bananeros son los productos que busca comercializar en el ámbito internacional esta spin off de EAFIT y Augura.
openaire   +1 more source

Searching for Hypoglycemic Compounds from Brazilian Medicinal Plants Through UPLC-HRMS and Molecular Docking. [PDF]

Plants (Basel)
Batista EM, Freire GA, Martins CBR, Xavier Filho RRB, Silva GSD, Alencar NMN, Ribeiro PRV, Martins NF, Milhome YA, Santos HSD, Frederico MJS, Oliveira LS, Canuto KM.   +12 more
europepmc   +1 more source

La agroindustria azucarera (1958-1967)

, 2004
Fil: Losada, Flora. Universidad de Buenos Aires. Facultad de Ciencias Económicas.
openaire   +1 more source