Comparison of metagenomes from fermentation of various agroindustrial residues suggests a common model of community organization [PDF]
Frontiers in Bioengineering and Biotechnology, 2023 The liquid residue resulting from various agroindustrial processes is both rich in organic material and an attractive source to produce a variety of chemicals.
Kevin S Myers +2 more
exaly +6 more sources
Stability of Nanocomposite Edible Films Based on Polysaccharides and Vitamin C from Agroindustrial Residue [PDF]
Materials Research, 2019 The agroindustrial residue from the production of acerola pulp is rich in residual vitamin C. Thus, aiming its extraction and stabilization, this work proposed the nanoparticle (NP) encapsulation via ionic gelation with subsequent preparation of ...
Douglas DE BRITTO
exaly +5 more sources
Toxicity and Anti-Inflammatory Effects of Agave sisalana Extract Derived from Agroindustrial Residue [PDF]
Plants, 2023 Background: In several countries, the leaf juice of Agave sisalana (also known as sisal) is widely used topically, especially as an antiseptic, and orally for the treatment of different pathologies.
Luisa Taynara Silvério da Costa +11 more
doaj +3 more sources
Development of cassava plants and its mycorrhizal association in soil supplemented with sugarcane agroindustrial residue [PDF]
Semina: Ciências Agrárias, 2014 Application of organic agroindustrial residues on agriculture can be one way to improve the development and chemical composition of plants, reducing the cost with chemical fertilizers and impacts generated by the excessive use of them.
Jorge Messias Leal Nascimento +3 more
doaj +2 more sources
Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti-inflammatory, and antihyperglycemic properties. [PDF]
J Sci Food AgricAbstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Jansen ET +6 more
europepmc +2 more sources
Fermentation, 2023 The present study was carried out to investigate the potential of the basidiomycete Auriporia aurulenta to metabolize residues remaining from the processing of umbu, cajá, plum, and persimmon fruits for the production of natural aroma compounds using ...
Rafael Donizete Dutra Sandes +6 more
doaj +2 more sources
Influence of guava residue on tambaqui growth performance
Acta Scientiarum: Animal Sciences, 2022 Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue.
Ubatã Corrêa Pereira +6 more
doaj +1 more source
Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
Revista Ciência Agronômica, 2021 The objective of this work was to evaluate the chemical composition of crushed green coconut shell and its effects on soil attributes. The treatments consisted of areas that received the residue and presented differences in the reaction time with the ...
Aparecida Barbosa de Paiva +5 more
doaj +1 more source
Acta Scientiarum: Technology, 2014 Immobilization potential of lipase from Aspergillus niger on sol-gel matrix was evaluated by physical adsorption and covalent binding and the biochemical characterization of free and immobilized enzyme was performed.
Rafaela Cristiane Andrade Santos +5 more
doaj +1 more source
Açaí seed bran in the feed of slow-growth broilers [PDF]
Acta Amazonica, 2018 The aim of this study was to analyze the potential use of açaí seeds as an alternative ingredient in the feed of slow-growth broilers until 28 days of age. We carried out a bromatological analysis of fractions of the açaí fruit.
Janaína de Cássia Braga ARRUDA +7 more
doaj +2 more sources