An overview of applications in pineapple agroindustrial residues
Industrial food production causes a high amount of waste. This waste must be taken to a suitable location where it can be further processing. During industrial processing of the pineapple, about 50 % of the mass of the fruit ends up being discarded ...
Franklyn da Cruz LIMA +4 more
doaj +4 more sources
New substrate containing agroindustrial carnauba residue for production of papaya under foliar fertilization [PDF]
The use of organic waste in the composition of substrates for seedlings constitutes an alternative to the recycling of these materials. Thus, an experiment was conducted with the objective to evaluate the production of ‘Formosa’ papaya seedlings in ...
Francisca G. Albano +5 more
doaj +3 more sources
Grape by-products are promising and sustainable sources of anthocyanins. Considering the factors related to degradation of those pigments, spectrophotometric and kinetic analyzes were carried out with the aim to evaluate the light and heat stability of ...
RAFAELLA DA SILVA BASTOS +3 more
doaj +2 more sources
Obtaining filamentous fungi and lipases from sewage treatment plant residue for fat degradation in anaerobic reactors [PDF]
A residue from the primary treatment of a Wastewater Treatment Plant (WWTP) was used to isolate filamentous fungi with lipase production potential. Two of the 27 isolated fungi presented high hydrolysis index and were selected for lipase production by ...
Anna Cristina P. Lima +2 more
doaj +3 more sources
O objetivo deste trabalho foi avaliar os efeitos da amonização com diferentes níveis de ureia e do uso de grãos de soja como fonte de urease, na melhoria da composição químico-bromatológica do resíduo agroindustrial da carnaúba (Copernicia prunifera ...
José Almir Ferreira Gomes +6 more
doaj +2 more sources
Evaluation of different agroindustrial waste on the effect of different carcass characteristics and physiological and biochemical parameters in broilers chicken [PDF]
Aim: This study was conducted to evaluate the physiological and biochemical effect in chickens of the Ross breed of a food enriched with agroindustrial waste.
Y. Sanchez-Roque +4 more
doaj +2 more sources
Use of agricultural and agroindustrial residues as alternative adsorbents of manganese and iron in aqueous solution [PDF]
The increase in the volume of agricultural and agroindustrial waste, associated with improper disposal, is a growing worldwide problem. The recovery of those residues is of crucial importance, since it reduces environmental impacts, protects public ...
Fernanda Lansa Furlan +5 more
doaj +2 more sources
Nutrient loss in composting of agroindustrial residues [PDF]
The management of composting may influence the characteristics of the produced compounds. The experiment used three frequencies of plowing, combined with the conditions: with and without coverage of the composting patio, with and without the use of commercial inoculant, resulting in 12 furrows, installed on the Experimental Center of Agricultural ...
Carneiro, Leocir J. +4 more
openaire +4 more sources
Characterization and Energy Densification of Agroindustrial Residues Blends
The production of briquettes with different proportions of biomass presents an alternative for energy purposes, making the logistics of the process and increasing its efficiency viable. In this sense, the present work aimed at the energetic characterization of raw cassava rhizome (CM), bagasse (BC), and sugar cane straw (PC) blends.
Nicole C. Silva +3 more
openaire +3 more sources
Structural and chemical characterization of lignin and hemicellulose isolated from corn fibers toward agroindustrial residue valorization. [PDF]
Corn fiber (CF) is an agroindustrial residue obtained from starch or corn syrup. Currently, there has been increasing research interest in lignocellulosic materials from these residual materials.
Bruno de Freitas Homem de Faria +11 more
core +1 more source

