Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization [PDF]
Antioxidants, 2019 The aim of this study was to explore the potential of the agroindustrial waste from two Colombian mango cultivars as sources of bioactive phenolic compounds.
Henry I. Castro-Vargas +5 more
doaj +2 more sources
Upcycling agroindustrial waste into graphene oxide supports for gold nanoparticles: toward sustainable nanomaterials [PDF]
Beilstein Journal of NanotechnologyThe aim of this work is to develop a sustainable route for producing graphene oxide-based materials from agroindustrial waste and to evaluate their structural and chemical properties in comparison with conventional graphene oxide (GO) and reduced ...
Juan Marcos Castro-Tapia +5 more
doaj +2 more sources
Evaluation of different agroindustrial waste on the effect of different carcass characteristics and physiological and biochemical parameters in broilers chicken [PDF]
Veterinary World, 2017 Aim: This study was conducted to evaluate the physiological and biochemical effect in chickens of the Ross breed of a food enriched with agroindustrial waste.
Y. Sanchez-Roque +4 more
doaj +2 more sources
Alkaline Modification of Arabica-Coffee and Theobroma-Cocoa Agroindustrial Waste for Effective Removal of Pb(II) from Aqueous Solutions [PDF]
Molecules, 2023 Arabica-coffee and Theobroma-cocoa agroindustrial wastes were treated with NaOH and characterized to efficiently remove Pb(II) from the aqueous media.
Carmencita Lavado-Meza +4 more
doaj +2 more sources
Valorization of Agroindustrial Waste from Chestnut Production
Chemical Engineering Transactions, 2021 In recent years, the consumption of fruits of European chestnut has considerably enhanced due to their positive health effects. However, the chestnut peeling process generates solid residues (inner and outer shells), which account for about 10–15% of the
Davide Amato +5 more
doaj +3 more sources
Agroindustrial Waste for Lead and Chromium Biosorption
Journal of Sustainable Development of Energy, Water and Environment Systems, 2018 There is a need to re-evaluate the residues generated in industrial processes for the production of new raw material, reducing the volume of waste.
Susana P. Boeykens +3 more
doaj +4 more sources
Indigenous microbiome as a key strategy for producing green chemicals [PDF]
Frontiers in MicrobiologyIntroductionReactors used for conventional anaerobic fermentation (C-AF) devoted to metabolite production are typically seeded with sludge collected from anaerobic digesters.
Alejandra Martorell-Múgica +5 more
doaj +2 more sources
Physicochemical characterization of the pod husk of Theobroma cacao L. of clones CCN51, FEAR5, and FSV41 and its agroindustrial application [PDF]
HeliyonIn cocoa production, the harvest and postharvest processes tend to generate residues that, if not properly treated or disposed of, become a source of pests or diseases for the crop and the farmer.
Diana C. Meza-Sepulveda +2 more
doaj +2 more sources
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022 Agroindustrial wastes represent a rich and underutilized source of valuable minerals. Because the amount of biomass wastes generated by the agroindustry is increasing and the demand for sustainability is arising, there is a growing need for improving ...
Rafiq Usdiqa Maulana +4 more
doaj +1 more source
Biodegradation of Agro-industrial Waste [PDF]
Chemical and Biochemical Engineering Quarterly, 2018 The production of agro-industrial waste is growing worldwide and these wastes cannot be disposed on the ground without treatment. The objective of this work was to conduct composting process and anaerobic digestion of a mixture of agro-industrial waste ...
D. Kučić, N. Kopčić, F. Briški
doaj +1 more source