Results 11 to 20 of about 3,417 (217)
Potential use of agroindustrial waste as a source of phenolic compounds with biological activity
Medisur, 2023 Phenolic compounds have bioactive properties of interest in Medicine. Current research focuses on the search for new sources of this type of compounds.
Anahí Belén Bonilla Rodríguez +2 more
doaj +2 more sources
Bioenergy potential from agroindustrial wastes of the state of Veracruz
Renewable energy, biomass & sustainability, 2020 The use of fossil fuels is losing versus the use renewable energy sources such as biomass and biogas, due to the environmental impacts that they generate. In Mexico, Veracruz has an area of 7.24 x 106 hectares, representing 3.7% of the national area, being the main provider of agroindustrial products due to its diversity of ecosystems. The objective of
Erik Samuel Rosas-Mendoza +4 more
openaire +2 more sources
Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti-inflammatory, and antihyperglycemic properties. [PDF]
J Sci Food AgricAbstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Jansen ET +6 more
europepmc +2 more sources
Thermal decomposition of an agroindustrial waste under inert and oxidizing atmospheres Thermal decomposition of an agroindustrial waste [PDF]
Second International Conference on Advances in Bio-Informatics and Environmental Engineering - ICABEE 2015, 2015 Thermogravimetric analysis (TG) of the thermal degradation of an agroindustrial waste (AIW), a mix of two- phase olive mill solid waste, olive stone, olive tree pruning and the manure of sheep or chicken, was conducted under inert (nitrogen) and oxidizing (air) atmospheres.
A PEREZ +4 more
openaire +1 more source
Agroindustrial waste application for drugs biosorption
Disciplinarum Scientia - Ciências Naturais e Tecnológicas, 2021 Currently, one of the main focuses globally is the stability of the environment for future generations. For this to be possible, it is necessary to preserve natural resources, such as water, as it is essential for the continuity of life on the planet.
Matheus Londero Da Costa +3 more
openaire +2 more sources
Energy Potential Evaluation of Agroindustrial Waste
Revista Virtual de Química, 2022 Biomass has great potential for energy production, due to its renewability and low cost. The use of biomass as an energy source has intensified in Brazil, especially the use of agro-industrial waste. For a more appropriate use and the valorization of these residues it is necessary the knowledge of the chemical composition, which directly influences the
Maria Fernanda Felippe Silva +6 more
openaire +3 more sources
Journal of Chemistry, 2022 Over four billion tons of foods are produced annually on the planet, and about a third is wasted. A minimal part of this waste is incinerated or sent to landfills for treatment, avoiding contamination and diseases; the rest is disposed of elsewhere.
Iván Almaraz-Sánchez +3 more
doaj +1 more source
Valorization of agroindustry waste for the elaboration of fishburgers
Research, Society and Development, 2021 Waste production derived from agroindustry (bark, bagasse and seeds) has been increasing in Brazil. The cultivation of cashew to produce chestnuts and products obtained from cashew peduncle has generated a large amount of residue. Therefore, the objective of this study was to elaborate Nile tilapia fishburger with addition of cashew residue flour (CRF)
Sheyla Maria Barreto Amaral +4 more
openaire +3 more sources
Economic microbiological conversion of agroindustrial wastes to fungi chitosan [PDF]
Anais da Academia Brasileira de Ciências, 2020 To investigate the simultaneous influence of different non-nutritional factors in production and physical-chemical characteristics of chitosan obtained by Syncephalastrum racemosum we used individually agroindustrial wastes as the only nutritional sources for fungus growth.
ANABELLE C.L. BATISTA +4 more
openaire +5 more sources
, 2021 “Bakpia” is one of food agroindustrial products that use mung bean (Vigna radiata) as raw material. Mung bean peel waste is a source of organic materiali and available in abundance in Yogyakarta.
Fatmawati, N +3 more
core +1 more source