Results 61 to 70 of about 237,259 (209)
ABSTRACT Soybean growth, yield, crop evapotranspiration (ETc) and crop water use efficiency (CWUE or crop water productivity, CWP) under different irrigation levels in three different soil types in the same field were investigated concurrently. Treatments in each soil type were: (i) variable rate irrigation (VRI), (ii) fixed rate full irrigation (FR‐1″)
S. Irmak, T. A. Hinn
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ABSTRACT This research investigated soybean soil water dynamics under different irrigation levels in three different soil types in the same field concurrently. Treatments imposed in each soil type were: (i) variable‐rate irrigation (VRI), (ii) fixed‐rate full irrigation (FRI‐1″ or FRI‐25.4 mm) and (iii) fixed‐rate limited irrigation (FRI‐0.75″ or FRI ...
S. Irmak+3 more
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Trial 87E6, 87MT45, 87SG11, 87ES8 Locations: Esperance Downs Research Station, Mount Barker Research Station, Salmon Gums Research Station, Melijinup Field Station, Barley variety x time of plantingTo study phenological development and its effect on ...
Young, K. J.
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Abstract In the 1980s, growing recognition of agricultural phosphorus (P) sources to surface water eutrophication led to scrutiny of animal feeding operations. In 1990, the USDA‐Natural Resources Conservation Service (NRCS) invited prominent scientists to find a solution. It was at an initial meeting that Dr. Andrew Sharpley suggested that P assessment
Deanna L. Osmond+5 more
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Abstract Phosphorus (P) loss from agricultural systems to surface waters, and ultimately, eutrophication, presents a wicked problem requiring transdisciplinary solutions. The mission of SERA‐17 (Southern Extension and Research Advisory Information Exchange Group‐17) has been to address this problem by developing “Innovative Solutions to Minimize ...
Merrin L. Macrae+4 more
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Balancing agriculture and environment: Andrew Sharpley's nutrient, soil, and water management legacy
Abstract Managing agricultural phosphorus (P) to balance food security and water quality priorities is a massive challenge fraught with uncertainty and competing interests. Throughout his career, Andrew Sharpley addressed this challenge by building our understanding of the fundamental principles and processes that control P behavior in agricultural ...
D. N. Flaten+2 more
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Abstract Critical source areas (CSAs) are small areas of a field, farm, or catchment that account for most contaminant loss by having both a high contaminant availability and transport potential. Most work on CSAs has focused on phosphorus (P), largely through the work in the 1990s initiated by Dr.
Richard McDowell+8 more
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Abstract Nordic agriculture faces big challenges to reduce phosphorus (P) loss from land to water for improving surface water quality. While understanding the processes controlling P loss and seeking for P mitigation measures, Norwegian and Swedish researchers have substantially benefited from and been inspired by Dr.
Jian Liu+7 more
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