Results 171 to 180 of about 2,697,606 (306)

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg   +14 more
wiley   +1 more source

Degradable film mulching increases soil carbon sequestration in major Chinese dryland agroecosystems. [PDF]

open access: yesNat Commun
Liu Z   +19 more
europepmc   +1 more source

Chromosome-level genome assembly of a high-yield Chinese soybean variety Mengdou1137 unlocks genetic potential of disease and lodging resistance. [PDF]

open access: yesTheor Appl Genet
Sun R   +14 more
europepmc   +1 more source

Reflectance spectroscopy predicts leaf functional traits across wine grape cultivars

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Characterizing variability in crop traits is key for understanding agroecosystem responses to environmental change. However, trait data are often time‐consuming to collect and therefore still limit our understanding and predictions of agriculture responses to environmental change.
Boya Cui   +4 more
wiley   +1 more source

PGPR and nutrient consortia promoted cotton growth, antioxidant enzymes, and mineral uptake by suppressing sooty mold in arid climate. [PDF]

open access: yesFront Microbiol
Luqman M   +8 more
europepmc   +1 more source

Plasma‐activated water to foster sustainable agriculture: Evidence and quest for the fundamentals

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
An increasing world population facing limited natural resources poses a global challenge to food security. This challenge is increasing due to climate change, which in turn is strongly affected by the food system that accounts, according to the Food and Agriculture Organization (FAO), for one‐third of the global greenhouse gas emissions.
Vanni Antoni   +2 more
wiley   +1 more source

Weed-crop dataset in precision agriculture: Resource for AI-based robotic weed control systems. [PDF]

open access: yesData Brief
Upadhyay A   +7 more
europepmc   +1 more source

Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Viticulture is facing increasing challenges due to climate change. The focus on fast growth and sweet berries has come at the expense of stress resilience. Grafting onto Phylloxera‐resistant rootstocks from American species has been the most successful form of ecological pest management.
Samia Daldoul   +6 more
wiley   +1 more source

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