Results 181 to 190 of about 122,611 (330)

Optimizing irrigation and nitrogen levels for improved soil nitrogen dynamics and use efficiency in temperate ecology of Kashmir. [PDF]

Sci Rep
Mir MS, Raja W, Kanth RH, Dar EA, Shah ZA, Aziz D, Al-Shuraym LA, Alkeridis LA, Singh P, Saxena A, Singh L, Fayaz U, Satyapriya, El-Harairy A, Aioub AAA, Sayed S.   +15 more
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Editorial: Impact of microplastics on soil health and plant physiology in agricultural ecosystems. [PDF]

Front Plant Sci
Singh S, Naeem M, Großkinsky DK, Avasthe R, Freitas H, Babu S.   +5 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Modeling global habitat suitability of Agroathelia rolfsii causing Sclerotium wilt disease of tomato with emphasis on Ghana. [PDF]

Sci Rep
Ablormeti FK, Souza PGC, Awuah RT, Kwoseh CK, Agbetiameh D, Kena AW, Aidoo KAS, Lutuf H, Sossah FL, da Silva RS, Aidoo OF.   +10 more
europepmc   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source

Lactational Performance of Early-Lactation Dairy Cows Fed Forages Produced by Two Different Crop Production Programs. [PDF]

Animals (Basel)
Casper DP, Pretz JP, Ramsier C.
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Author Correction: A pangenome and pantranscriptome of hexaploid oat. [PDF]

Nature
Avni R, Kamal N, Bitz L, Jellen EN, Bekele WA, Angessa TT, Auvinen P, Bitz O, Boyle B, Canales FJ, Carlson CH, Chapman B, Chawla HS, Chen Y, Copetti D, Correia de Lemos S, Dang V, Eichten SR, Klos KE, Fenn AM, Fiebig A, Fu YB, Gundlach H, Gupta R, Haberer G, He T, Herrmann MH, Himmelbach A, Howarth CJ, Hu H, Isidro Y Sánchez J, Itaya A, Jannink JL, Jia Y, Kaur R, Knauft M, Langdon T, Lux T, Marmon S, Marosi V, Mayer KFX, Michel S, Nandety RS, Nilsen KT, Paczos-Grzęda E, Pasha A, Prats E, Provart NJ, Ravagnani A, Reid RW, Schlueter JA, Schulman AH, Sen TZ, Singh J, Singh M, Sirijovski N, Stein N, Studer B, Viitala S, Vronces S, Walkowiak S, Wang P, Waters AJ, Wight CP, Yan W, Yao E, Zhang XQ, Zhou G, Zhou Z, Tinker NA, Fiedler JD, Li C, Maughan PJ, Spannagl M, Mascher M.   +74 more
europepmc   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source