Results 161 to 170 of about 784 (176)

Uso de aguajes por el principal ungulado cinegético en baja California, Mexico

The mule deer (Odocoileus hemionus; Rafinasque, 1817) is the principal mammal exploited through hunting in Baja California, México. Despite its economic and cultural importance, there are no evaluations of the availability and use of water currents, which are one of the main components in the habitat of arid ecosystems.
Escobar-Flores, J., Sandoval, S.
openaire   +1 more source

Antioxidant Activity of Polyphenols, from Mauritia flexuosa (Aguaje), Based on Controlled Dehydration

Molecules, 2022
Juan Carlos Carmona-Hernandez, Hichem Bensaada   +1 more
exaly  

Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú

Springer Proceedings in Materials, 2023
Wendi Guadalupe Llatance Oyarce, Carlos Ruiz Padilla, Damaris Kattlyn Arancibia Dávila   +2 more
exaly  

Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile

The Open Food Science Journal, 2021
Larry Oscar Chañi-Paucar, Maria Angela A. Meireles   +1 more
exaly  

Mauritia flexuosa L. (Aguaje) regulates the estrous cycle in ovariectomized Mus musculus balb / c

2021
Obando-Leiva Jean, Flores-Atoche Lucía, Graos-Ávila Lucy, García-Rojas Estheffany, Gonzales-Méndez Lucia, Luna-Carrión Gary, Campos-Florián, Julio   +6 more
openaire   +1 more source

Nutritional and ecological aspects of buriti or aguaje (Mauritia flexuosa Linnaeus filius): A carotene-rich palm fruit from Latin America

Ecology of Food and Nutrition, 2005
Leonor Maria Pacheco Santos
exaly  

Ecological and socio-economic factors influencing aguaje () resource management in two indigenous communities in the Peruvian Amazon

Forest Ecology and Management, 2012
Michael P Gilmore
exaly  

Managing Amazonian palms for community use: A case of aguaje palm () in Peru

Forest Ecology and Management, 2009
Maya Manzi, Oliver T. Coomes
exaly  

Comparative cadmium adsorption study on activated carbon prepared from aguaje () and olive fruit stones ( L.)

Journal of Environmental Chemical Engineering, 2014
exaly  

Stability, chromatic characteristics and chemical changes of sacha inchi () oil enriched with aguaje oil ( L.f.) rich in carotenoids

Food Research International
Fernando Ramos Escudero
exaly