Results 171 to 180 of about 3,999 (185)

Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú

Springer Proceedings in Materials, 2023
CARLOS RUIZ PADILLA, Damaris Kattlyn Arancibia Dávila, Wendi Guadalupe Llatance Oyarce   +2 more
exaly  

Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile

The Open Food Science Journal, 2021
Larry Oscar Chañi-Paucar, M Angela A Meireles   +1 more
exaly  

Mauritia flexuosa L. (Aguaje) regulates the estrous cycle in ovariectomized Mus musculus balb / c

2021
Obando-Leiva Jean, Flores-Atoche Lucía, Graos-Ávila Lucy, García-Rojas Estheffany, Gonzales-Méndez Lucia, Luna-Carrión Gary, Campos-Florián, Julio   +6 more
openaire   +1 more source

Nutritional and ecological aspects of buriti or aguaje (Mauritia flexuosaLinnaeus filius): A carotene-rich palm fruit from Latin America

Ecology of Food and Nutrition, 2005
Leonor Maria Pacheco Santos
exaly  

Synthesis of activated carbon from aguaje seeds (Mauritia flexuosa) for the adsorption of the N,N-dimethylamine

Adsorption, 2015
Rodrigo Beltrán-Suito, Angela Pinedo, Fabiola Bravo-Hualpa   +2 more
exaly  

Ecological and socio-economic factors influencing aguaje (Mauritia flexuosa) resource management in two indigenous communities in the Peruvian Amazon

Forest Ecology and Management, 2012
Michael P Gilmore
exaly  

Plan de negocios para el lanzamiento de suplementos vitamínicos con aguaje en Lima Metropolitana

La presentación de este trabajo de suficiencia profesional tiene como finalidad la investigación y lanzamiento de una línea de suplementos vitamínicos con ingredientes naturales peruanos, en este caso el Aguaje, entrando en el mercado de suplementos nutricionales en Perú.
openaire   +1 more source

Comparative cadmium adsorption study on activated carbon prepared from aguaje (Mauritia flexuosa) and olive fruit stones (Olea europaea L.)

Journal of Environmental Chemical Engineering, 2014
exaly  

Stability, chromatic characteristics and chemical changes of sacha inchi (Plukenetia huayllabambana) oil enriched with aguaje oil (Mauritia flexuosa L.f.) rich in carotenoids

Food Research International
Fernando Ramos-Escudero
exaly  

Corrigendum to “Comparative cadmium adsorption study on activated carbon prepared from aguaje (Mauritia flexuosa) and olive fruit stones (Olea europaea L.)” [J. Environ. Chem. Eng. 2 (2014) 2280–2288]

Journal of Environmental Chemical Engineering, 2015
exaly