Results 261 to 270 of about 641,219 (314)
Some of the next articles are maybe not open access.
2003
In this entry, the different alternatives for lowering the humidity of air are presented and discussed. Use ofcondensation, liquid or solid desiccants, or mixing of air are detailed and compared. An additionaldiscussion is presented about the use of “eco” or “green” labels.
openaire +2 more sources
In this entry, the different alternatives for lowering the humidity of air are presented and discussed. Use ofcondensation, liquid or solid desiccants, or mixing of air are detailed and compared. An additionaldiscussion is presented about the use of “eco” or “green” labels.
openaire +2 more sources
A Review of Lithium‐Ion Battery Electrode Drying: Mechanisms and Metrology
Advanced Energy Materials, 2022Ye Shui Zhang +2 more
exaly
Application of infrared radiation in the drying of food products
Trends in Food Science and Technology, 2021Dan Huang
exaly
Recent developments in drying and dewatering for low rank coals
Progress in Energy and Combustion Science, 2015Zhonghao Rao, Cong-Liang Huang
exaly
Trends of spray drying: A critical review on drying of fruit and vegetable juices
Trends in Food Science and Technology, 2017Mohammad Rezaul Islam Shishir, Wei Chen
exaly