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Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2017 Drying of agricultural and horticultural crops is one of the most important processes for their long term storage. Therefore, in this study, the influence of drying temperature and air flow velocity on the variation of color, shrinkage and pH were ...
Younes Khorshidi +2 more
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Efficiency of solar air heaters [PDF]
E3S Web of Conferences, 2023 The authors of the article show the possibility of drying transformer windings using solar energy and the results of increasing the efficiency of a flat air collector by installing metal shavings on the absorber across the longitudinal air flow flowing ...
Abbasov Yorqin +3 more
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The Indian Journal of Agricultural Sciences, 2019 Maize (Zea mays L.) is one of the most important nutritious grains which have high moisture content during harvest. Moisture content of 24-25% (db) at the harvest has to be reduced below 14% (db) to prevent its deterioration during storage.
RAHUL S YADAV +6 more
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, 2020 In this study, the effects of the electrohydrodynamic (EHD) drying method with needle and wire, the hot air method and a combination of the EHD-hot air methods on the drying kinetics, color, rehydration ratio and scanning electron microscope images of ...
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, 2011 Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van +5 more
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Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices [PDF]
, 2020 Drying characteristics of persimmon, cv. “Rojo Brillante”, slabs were experimentally determined in a hot air convective drier at drying temperatures of 45, 50, 55, 60, and 65 ◦C at a fixed air velocity of 2.3 m/s.
Di Matteo M. +9 more
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The influence of crop dryer operation parameters on the efficiency of energy recovery from extract air [PDF]
E3S Web of Conferences, 2019 Crop drying, especially maize drying, occurs at low external air temperatures, which are lower than the extract air temperature. Therefore, using heat exchangers, to recover thermal energy from the extract air to preheat the cold and dry external air ...
Przydróżny Edward +3 more
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Drying law of natural gas pipeline with dry air method
You-qi chuyun, 2022 The study on drying rate of pipeline with dry air is the basis for establishing and solving the drying and purging model, as well as determining the optimal indexes of air drying. The existing drying rate model does not meet the actual working conditions.
GE Hua +7 more
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Microwave, vacuum, and air drying characteristics of collard leaves
, 2009 Collard leaves (Brassica oleracea L. var. acephala) with an initial moisture content of 6.65 on percentage dry basis (%db) were dried by three different drying methods: microwave, air, and vacuum. Samples of fresh leaves, 25g each, were dried until their
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Process parameter optimization of pumpkin combined drying based on genetic algorithm
Shipin yu jixie[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy ...
WU Shaofeng +4 more
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