Results 91 to 100 of about 4,302 (235)
Thermal processing of food has the potential to produce a number of unwanted chemical substances. One of these compounds that is created is acrylamide (in starch-rich foods).
Zahraa Adil Ahmed +1 more
doaj +1 more source
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley +1 more source
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies. [PDF]
Jeong GT +5 more
europepmc +1 more source
90 Day Fiancé: Presentations of Status Exchange on the International Marriage Market
ABSTRACT Objective This study examines power and status, as constructed by producers on the reality television show 90 Day Fiancé, that comes from being a US citizen on the international marriage market. We investigate what show producers present each partner as offering the other and what this suggests about gender and power in cross‐national ...
Andrea Laurent‐Simpson +2 more
wiley +1 more source
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables. [PDF]
Nandasiri R +3 more
europepmc +1 more source
Biogeography of Atlantic Salmon in the Cape Breton Highlands, Canada
ABSTRACT Atlantic Salmon (Salmo salar) populations have experienced significant declines in recent decades. In Canada, conservation efforts are divided into 16 designatable units (DUs) to address unique regional challenges among genetically distinct populations.
Oscar D. P. Notman‐Grobler +4 more
wiley +1 more source
Contrasting Food Web Dynamics Across Oceanographic Boundaries in Subarctic Pelagic Ecosystems
ABSTRACT Understanding the structure of pelagic food webs across multiple trophic levels is critical for elucidating species interactions, energy flow, and anthropogenic impacts on production. This study presents a comprehensive analysis of the eastern North Pacific pelagic food webs, focusing on the Gulf of Alaska (GoA) during late winter of 2019.
Genyffer C. Troina +3 more
wiley +1 more source
The influence of cutting height on arthropods in farm grassland
Mowing at a cutting height of 13 cm slightly reduced the immediate negative impact of mowing compared to mowing at a height of 7 cm. Medium‐term effects overrode this benefit: the number of vegetation‐dwelling arthropods remained strongly reduced two and four weeks after mowing, regardless of the cutting height.
Lea von Berg +6 more
wiley +1 more source
Optimizing equity and efficiency in the aerial firefighting resource allocation problem
Abstract This study addresses the aerial firefighting resource allocation problem, formulated as the strategic prepositioning of a heterogeneous aerial firefighting fleet across capacity‐constrained airbases. A novel bi‐objective model is proposed that simultaneously optimizes efficiency (aggregate risk‐weighted accessibility) and equity (minimized ...
Konstantinos A. Tasias, George Nenes
wiley +1 more source
Pathophysiology and emerging treatments for dermographic, cholinergic and cold urticaria
This review illustrates key proposed mast cell‐mediated activation pathways in dermographic, cholinergic and cold urticaria, highlighting IgE‐dependent and ‐independent mechanisms. These pathways are increasingly targeted by emerging drugs, aiming to interrupt mast cell activation and mediator release, offering more precise, mechanism‐based treatment ...
Mojca Bizjak‐Suran +2 more
wiley +1 more source

