Results 101 to 110 of about 4,302 (235)

Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry

Toxins
Beta-carboline alkaloids (βC-alkaloids) are natural toxins found in various foods, and can also form during the thermal processing of protein-rich ingredients.
Kyung-Jik Lim, Do-Kyeong Lee, Han-Seung Shin   +2 more
doaj   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

Quantitative insights into the spatio‐temporal variation of Atlantic salmon (Salmo salar) biomass in a river catchment using eDNA metabarcoding

Journal of Fish Biology, EarlyView.
Abstract Effective species conservation and management requires comprehensive biomonitoring, enhanced by combining traditional and newer methodologies, such as environmental DNA (eDNA) analyses. A seasonal pulse of spawning adult Atlantic salmon (Salmo salar) was detected by normalised eDNA 12S reads from metabarcoding, which facilitated estimation of ...
William Bernard Perry, Nigel Milner, Ifan Bryn Jâms, Mark de Bruyn, Steve J. Ormerod, Kristy Deiner, Holly M. Bik, Gary Carvalho, John Colbourne, Bernard Jack Cosby, Isabelle Durance, Simon Creer   +11 more
wiley   +1 more source

Arctic lake trout (Salvelinus namaycush) show evidence of seasonal acclimation of cardiac adrenergic sensitivity but not heat tolerance

Journal of Fish Biology, EarlyView.
Abstract Many Arctic fishes experience prolonged periods of extreme cold and large thermal variation over both rapid and seasonal time scales which challenge critical physiological functions. In the central Canadian Arctic, we caught wild adult lake trout (Salvelinus namaycush) acclimatized to winter and summer temperatures to determine the extent to ...
Emily P. Williams, Les N. Harris, Jean‐Sébastien Moore, Ella K. Middleton, Shira A. Berkelhammer, Ben Speers‐Roesch, Matthew J. H. Gilbert   +6 more
wiley   +1 more source

Effects of Different High-temperature Treatments on Physicochemical Properties and Taste Quality of Grass Carp Meat

Shipin gongye ke-ji
This study aimed to study the effects of three current popular high-temperature treatments (electric roasting, air frying and superheated steam) on the physicochemical properties and taste quality of grass carp meat.
Xiaolong WU, Zongcai TU, Yueming HU, Xumei WANG, Hui WANG   +4 more
doaj   +1 more source

Historical case study of a transfer experiment that demonstrated the importance of the estuarine ecosystem for the survival of Chinook salmon (Oncorhynchus tshawytscha) at the Campbell River estuary, British Columbia, Canada

Journal of Fish Biology, EarlyView.
Abstract Estuary dependence to the survival of Chinook salmon was investigated at the Campbell River estuary, British Columbia, Canada. Replicate batches of marked smolts were transferred from a hatchery and released in 1983, 1984 and 1985 at four ecosystems, two that ensured estuarine experience (river, estuary) and two seawards of the estuary ...
Colin D. Levings, J. Steve Macdonald
wiley   +1 more source

High trophic niche overlap between sympatric peacock basses (Cichliformes: Cichlidae: Cichla): Concordant findings from three dietary analysis methods

Journal of Fish Biology, EarlyView.
Abstract Dietary analysis has contributed to our understanding of animal niches, interspecific interactions, community structure and the flow of matter and energy in food webs. We employed three methods of dietary analysis to estimate trophic niche overlap between two peacock bass species, Cichla cataractae and Cichla ocellaris, across sympatric ...
Benton L. Fry, Hayden C. Roberts, Kirk O. Winemiller   +2 more
wiley   +1 more source

Mitochondrial respiratory capacities are not linked to individual variation in hypoxia tolerance and standard metabolic rate in European seabass Dicentrarchus labrax

Journal of Fish Biology, EarlyView.
Abstract In hypoxic environments, fish attempt to regulate their metabolic rate as oxygen levels in the water decline. Individuals that have low energy requirements for maintenance – standard metabolic rate (SMR) – are expected to have higher hypoxia tolerance, measured as the critical water oxygen saturation threshold (Scrit) below which they cannot ...
Elisa Thoral, Julie Nati, Jean‐Baptiste Quémeneur, Léann Lozac'h, Germain Salou, Alain Vergnet, Mathieu Besson, Marc Vandeputte, François Allal, Karine Salin, David J. McKenzie, Loïc Teulier   +11 more
wiley   +1 more source

Impacts of predator odours and conspecific disturbance cues on minnow thermal tolerance

Journal of Fish Biology, EarlyView.
Abstract Warming waters can affect fish community dynamics, potentially exacerbating predator–prey asymmetries in behavioural and physiological metrics of thermal tolerance. Further, differing responses of prey fish species to concurrent predation risk and warming highlight the need to understand these impacts in various contexts, especially with at ...
V. Groves, M. Morissette, L. Nagpal, N. E. Mandrak, L. J. Chapman   +4 more
wiley   +1 more source

Resource use by threatened, native Bull Trout (Salvelinus confluentus) in the presence of two non‐native salmonids

Journal of Fish Biology, EarlyView.
Abstract Introduction of non‐native species contributes to the global decline of freshwater fishes by disrupting the diet and resources of native species through competition. Despite the potential for non‐native trout (Family: Salmonidae) to compete with native trout, non‐native trout species have been widely introduced worldwide to support ...
Jacqueline Pallard, Tim Jardine, Mark S. Poesch   +2 more
wiley   +1 more source