Results 121 to 130 of about 5,190 (257)

The influence of cutting height on arthropods in farm grassland

open access: yesInsect Conservation and Diversity, EarlyView.
Mowing at a cutting height of 13 cm slightly reduced the immediate negative impact of mowing compared to mowing at a height of 7 cm. Medium‐term effects overrode this benefit: the number of vegetation‐dwelling arthropods remained strongly reduced two and four weeks after mowing, regardless of the cutting height.
Lea von Berg   +6 more
wiley   +1 more source

Pathophysiology and emerging treatments for dermographic, cholinergic and cold urticaria

open access: yesJournal of the European Academy of Dermatology and Venereology, EarlyView.
This review illustrates key proposed mast cell‐mediated activation pathways in dermographic, cholinergic and cold urticaria, highlighting IgE‐dependent and ‐independent mechanisms. These pathways are increasingly targeted by emerging drugs, aiming to interrupt mast cell activation and mediator release, offering more precise, mechanism‐based treatment ...
Mojca Bizjak‐Suran   +2 more
wiley   +1 more source

Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage)

open access: yes, 2021
Keropok lekor (KL) (Malaysian fish sausage) is usually boiled and then deep-fried for consumption. The combination ofthese cooking methods could produce greasy and fatty products thus negatively affect health in a long term.
Shukri, Radhiah   +4 more
core  

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker   +9 more
wiley   +1 more source

Quantitative insights into the spatio‐temporal variation of Atlantic salmon (Salmo salar) biomass in a river catchment using eDNA metabarcoding

open access: yesJournal of Fish Biology, EarlyView.
Abstract Effective species conservation and management requires comprehensive biomonitoring, enhanced by combining traditional and newer methodologies, such as environmental DNA (eDNA) analyses. A seasonal pulse of spawning adult Atlantic salmon (Salmo salar) was detected by normalised eDNA 12S reads from metabarcoding, which facilitated estimation of ...
William Bernard Perry   +11 more
wiley   +1 more source

Changes in Quality and the Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine during Air-frying of Pleurotus eryngii [PDF]

open access: yes
The fluorescent advanced glycation end products (AGEs) and two typical AGEs, Nε-carboxymethyl-lysine (CML) and Nε-carboxyethyl-lysine (CEL) were identified in Pleurotus eryngii chips using fluorescence spectroscopy and ultra-performance liquid ...
Kaixin JING   +8 more
core   +1 more source

Arctic lake trout (Salvelinus namaycush) show evidence of seasonal acclimation of cardiac adrenergic sensitivity but not heat tolerance

open access: yesJournal of Fish Biology, EarlyView.
Abstract Many Arctic fishes experience prolonged periods of extreme cold and large thermal variation over both rapid and seasonal time scales which challenge critical physiological functions. In the central Canadian Arctic, we caught wild adult lake trout (Salvelinus namaycush) acclimatized to winter and summer temperatures to determine the extent to ...
Emily P. Williams   +6 more
wiley   +1 more source

Aerobic scope is sustained through a heatwave in juvenile Atlantic salmon (Salmo salar)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Aquatic ectotherms are vulnerable to heatwave‐induced physiological stress, which arises from increased energy demands and reduced dissolved oxygen content in warmer waters. Understanding thermal physiology is critical for predicting how commercially and ecologically important populations could be affected by the increasing risk of rising ...
Lucy Cotgrove   +4 more
wiley   +1 more source

ANALISA HASIL PRODUK VACUUM FRYING DENGAN SISTEM TORAK

open access: yes, 2016
Mesin penggoreng (Vacuum Frying) adalah mesin produksi untuk menggoreng berbagai macam buah dan sayuran. Teknik penggorengan nya yaitu menggoreng bahan baku buah-buahan dengan menurunkan tekanan udara pada ruang penggorengan sehingga menurunkan titik ...
Kastiawan, I Made   +1 more
core  

‘reportless places’: Janet Malcolm and Collage

open access: yes
Critical Quarterly, EarlyView.
Natalie Ferris
wiley   +1 more source

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