Results 121 to 130 of about 4,464 (225)

Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality. [PDF]

Food Sci Nutr
Can AT, Demirkan S, Altay Ö, Filiz Ö, Çavuşoğlu-Kaplan G, Kaymak-Ertekin F.   +5 more
europepmc   +1 more source

Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations. [PDF]

J Food Sci Technol, 2020
Joshy CG, Ratheesh G, Ninan G, Ashok Kumar K, Ravishankar CN.   +4 more
europepmc   +1 more source

Post‐release survival, movement and marine migration of smolt‐to‐adult supplemented Atlantic Salmon

Journal of Fish Biology, EarlyView.
Abstract Atlantic salmon (Salmo salar) populations are declining across much of their range, prompting the use of supplementation strategies, such as smolt‐to‐adult supplementation (SAS), to enhance adult returns. However, little is known about how captivity while maturing to adulthood influences post‐release survival, behaviour and migration of ...
Natalie C. Koopman, Robert J. Lennox, Morgan L. Piczak, Marin Stubbings, Sarah Penney, John Batt, Glenn T. Crossin   +6 more
wiley   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez, Miguel Mancini, Fabian Grosman, Gustavo Manuel Somoza, Carlos Augusto Strüssmann   +4 more
wiley   +1 more source

Impact of the Physical Modification of Starch (<i>Oxalis tuberosa</i>) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process. [PDF]

Foods
Loyo-Trujillo NA, Mendoza-López MR, Guzmán-Gerónimo RI, Galvan-Martínez R, González-Jiménez FE, Del Ángel-Zumaya JA, Peredo-Lovillo A, Méndez-Méndez JV.   +7 more
europepmc   +1 more source

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing, Torstein Tengs, Hanne Nilsen, Saima Mohammad, Simon C. Weli   +4 more
wiley   +1 more source

Deciphering the impact of air frying vs. oven roasting on crayfish (<i>Procambarus clarkii</i>) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibility. [PDF]

Food Chem X
Xu W, Xu S, Deng A, Liu X, Song L, Zhou D, Yang Q.   +6 more
europepmc   +1 more source

Phenotypic Florfenicol Resistance in floR‐Harbouring Flavobacterium psychrophilum Isolates (CC‐ST90): A Case Study From Danish Freshwater Rainbow Trout Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Monitoring antimicrobial resistance (AMR) in fish pathogens is essential for supporting sustainable aquaculture. In this study, susceptibility testing and genome sequencing were used to characterize the AMR profile of seven Flavobacterium psychrophilum originating from Danish rainbow trout farms (2019–2022).
Valentina L. Donati, Lone Madsen
wiley   +1 more source

Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.): Steaming Versus Air-Frying. [PDF]

Foods
Pan-Utai W, Phomkaivon N, Settachaimongkon S.   +2 more
europepmc   +1 more source

Finding the sweet spot: An exploration of environmental factors to optimize Ulva carbohydrate content and composition

Journal of Phycology, EarlyView.
Abstract Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change.
Julie Grivotte, Zoë A. Popper
wiley   +1 more source