Results 141 to 150 of about 4,302 (235)

Making a Living: The Digitization of Rebusques Among Colombians

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 3, September 2026.
ABSTRACT This article examines making a living through the digitization of rebusque, a Colombian term for practices within the informal economy. Drawing on multi‐sited digital ethnography conducted between 2020 and 2025 with Colombian immigrants in Chile and in Colombia, I show how rebusques became central to economic survival during the COVID‐19 ...
Julián Andrés Riveros Clavijo
wiley   +1 more source

Global population structures and demographic history of Suillus luteus, a pine co‐introduced ectomycorrhizal fungus associated with exotic forestry and invasion

New Phytologist, Volume 251, Issue 5, Page 2964-2979, September 2026.
Global phylogenomic tree and phylogenetic network of Suillus luteus and its closely related species. Summary Human colonization since the 19th century has resulted in the global spread of pines beyond their original northern boreal distribution. Although the introduction history of pines is documented through historical records, little is known about ...
Yi‐Hong Ke, Anna Bazzicalupo, Joske Ruytinx, Lotus Lofgren, Thomas Bruns, Sara Branco, Brian Looney, Dai Hirose, Leho Tedersoo, Ursula Peintner, J. Alejandro Rojas, Hui‐Ling Liao, Jonathan M. Plett, Ian C. Anderson, Anna Lipzen, Alan Kuo, Kerrie Barry, Igor Grigoriev, Jason D. Hoeksema, Peter G. Kennedy, Nhu H. Nguyen, Rytas Vilgalys   +21 more
wiley   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics. [PDF]

Food Chem X
Liang B, Li J, Zhao S, Pan X, Zhang Y, Gao P, Li P, Xing J, Suleman R, Gong H, Liu H.   +10 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Inhibition of N^ε-(carboxyethyl)lysine and N^ε-(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade-containing Micromeria fruticosa. [PDF]

Food Sci Nutr
Kılıç Altun S, Aydemir ME, Takım K, Yilmaz MA.   +3 more
europepmc   +1 more source

Effect of air frying instead of deep frying on the quality and crust characteristics of French fries

LWT
Yunyun Zheng, Rana Muhammad Aadil, Guanyu Fang, Qingjian Shen, Zhiping He, Xingquan Liu, Cheng Zhang   +6 more
openaire   +1 more source

Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Biofloc technology (BFT) offers a sustainable aquaculture strategy; however, the value of its byproduct, biofloc meal (BFM), as a feed ingredient requires validation for key species. This study evaluated the use of BFM from a tilapia–molasses system as a feed ingredient for white cachama (Piaractus orinoquensis) juveniles.
Natalia Álvarez‐Perdomo, Carlos Arturo David Ruales, Luis Felipe Collazos Lasso, Laura Suarez Contento, Julian Camilo Barreto Montenegro   +4 more
wiley   +1 more source

A Review of Rice–Fish Farming in the Mekong Delta, Vietnam: Practices, Challenges and Future Perspectives

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da, Thai Huynh Phương Lan, Nguyen Thanh Tam, Hakan Berg   +3 more
wiley   +1 more source

Comparative Efficiency of Two Indigenously Isolated Probiotic Strains on Growth Performance and Health Profile of Advance Fry of Labeo rohita

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Due to variations in the mode of action and efficacy, the “one‐size‐fits‐all” model cannot be applied to probiotics. Thus, selecting specific probiotic strains/species for the selected fish species in a particular culture condition/environment is a prerequisite to acquire maximal benefits.
Imrana Amir, Amina Zuberi, Abeer Kazmi, Muhammad Kamran, Muhammad Imran, Aamir Amanat Ali Khan, Md. Fakhrul Islam, Aneela Nijabat, Gabriela Medina‐Pérez, Armando Pelaez‐Acero, Amir Ali   +10 more
wiley   +1 more source