Results 141 to 150 of about 5,190 (257)
Fish Poxviruses on the Rise: Prospects for Aquatic Health
Journal of Fish Diseases, EarlyView.ABSTRACT Fish poxviruses are increasingly recognised as emerging pathogens of fish and should be considered in cases of unexplained gill or skin pathology. Carp edema virus (CEV), the causative agent of koi sleepy disease in common carp and koi (Cyprinus carpio), represents the first known example.
Mikolaj Adamek +9 more
wiley +1 more source
Journal of Prosthodontics, EarlyView.Abstract Purpose The purpose of this in vitro study was to compare the average surface roughness (Ra) and stain durability of extrinsically stained additively manufactured zirconia, after brushing with different toothpastes and thermal cycling, with those of subtractively manufactured zirconia and lithium disilicate.
Cecilia Santos Galvao +7 more
wiley +1 more source
Meteoritics &Planetary Science, EarlyView.Abstract Since the discovery of nine meteorites near the Yamato mountains in 1969, Antarctica has been recognized as a superb location for meteorite recovery. While Antarctic recovery expeditions prioritize meteorite preservation for mineralogical and planetary studies, meteorites are not typically collected for biological applications.
Rachael Lappan +2 more
wiley +1 more source
New Phytologist, EarlyView.Documented incursions of Puccinia striiformis 2009–2023 based on sequential resampling of MLGs/pathogen races on different continents. Summary Evolutionary forces affecting crop pathogens, including hybridization and long‐distance dispersal (LDD), may have strong implications for food security and sustainable plant disease control at global scales ...
Mogens Støvring Hovmøller +14 more
wiley +1 more source
, 2016 Kinetic analysis for the formation of acrylamide in heated foods has been typically performed using only measured data of acrylamide in foods; however, its possible loss caused by release from heated foods into fried oil and air has seldom been ...
Hsu, Hui-Tsung;Chen, Ming-Jen ;Tseng, Tzu-Ping;Cheng, Li-Hsin;Huang, Li-Jen;Yeh, Tai-Sheng
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Experimental study and modelling of heat and water transfers during hot-air frying of potatoes
, 2020 Depuis 2007, l’entreprise SEB a développé et vendu plus de 10 millions de friteuses domestiques à air chaud ; ces friteuses ont pour avantage de s’affranchir d’entrée d’huile importante lors de la fabrication de frite avec des friteuses classiques.
Gouyo, Teko
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Philanthropy for the Disenfranchised
Philosophy &Public Affairs, EarlyView.ABSTRACT Philanthropy has an uneasy relationship with democracy. It distributes decision‐making power plutocratically, in proportion to wealth. It allows unelected, unaccountable, and often untrustworthy individuals to shape social outcomes. And it does so in domains where democracy should be authoritative. Yet, at the same time, philanthropy does much
Jacob Barrett
wiley +1 more source
The Effect of Novel Frying Methods on Quality of Breaded Fried Foods
, 2006 Fried foods are popular around the world. They are also high in fat and considered unhealthy by many people. Reducing the fat content of fried food may allow for even more growth in their popularity, while allowing for healthier eating.
Bengtson, Rhonda J.
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Plant, Cell &Environment, EarlyView.ABSTRACT Bacteriophages impact soil bacteria through lysis, altering the availability of organic carbon and plant nutrients. However, the magnitude of nutrient uptake by plants from lysed bacteria remains unknown, partly because this process is challenging to investigate in the field.
Vlastimil Novak +10 more
wiley +1 more source
Pre-drying effects on the quality of frying oil
, 2014 —Deep-fat frying causes desirable as well as undesirable changes in oil and potato, and changes the quality of the oil by hydrolysis, oxidation, and polymerization. The main objective of the present study was to investigate the pre-drying ...
DURSUN ÇAPAR, Tuğba, YALÇIN, Hasan
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