Results 131 to 140 of about 5,190 (257)

Non‐native pink salmon Oncorhynchus gorbuscha carcasses benefit native benthic macroinvertebrates

Journal of Fish Biology, EarlyView.
Abstract The invasion of the North Atlantic by pink salmon Oncorhynchus gorbuscha has raised concerns regarding their impact on coastal rivers. Although the influence of marine‐derived nutrients from returning adult O. gorbuscha on rivers in their native range has received much attention, the ecological consequences of invasive O.
Hui Wei, Gordon H. Copp, Rasmus B. Lauridsen, Tea Bašić, Phil I. Davison, John F. Murphy, James L. Pretty, Michał E. Skóra, Gabriela Zemelka, John Iwan Jones   +9 more
wiley   +1 more source

Measurement of evaporated acrylamide during frying of potatoes: Effect of frying conditions and surface area-to-volume ratio

, 2009
The amount of acrylamide lost through water vaporization during frying of potatoes was quantified in this study. Water vapor was condensed by a cold trap, and then analyzed for acrylamide content. Acrylamide content of potato samples was also determined.
GÖKMEN, VURAL, PALAZOĞLU, TUNÇ KORAY
core   +1 more source

Reproductive plasticity and environmental tolerance of invasive African catfish (Clarias gariepinus) in a tropical Brazilian river

Journal of Fish Biology, EarlyView.
Abstract Invasive alien species (IAS) pose a significant threat to biodiversity, particularly when endowed with high ecological and reproductive plasticity. The African catfish, Clarias gariepinus, is one such species, widely recognized for its ability to colonize and establish in diverse tropical ecosystems.
Michelle Torres Dumith, Alejandra Filippo Gonzalez Neves dos Santos   +1 more
wiley   +1 more source

Historical case study of a transfer experiment that demonstrated the importance of the estuarine ecosystem for the survival of Chinook salmon (Oncorhynchus tshawytscha) at the Campbell River estuary, British Columbia, Canada

Journal of Fish Biology, EarlyView.
Abstract Estuary dependence to the survival of Chinook salmon was investigated at the Campbell River estuary, British Columbia, Canada. Replicate batches of marked smolts were transferred from a hatchery and released in 1983, 1984 and 1985 at four ecosystems, two that ensured estuarine experience (river, estuary) and two seawards of the estuary ...
Colin D. Levings, J. Steve Macdonald
wiley   +1 more source

Effect of Vacuum Frying on Quality Attributes of Fruits

, 2018
Vacuum frying of fruits enables frying at lower temperatures compared to atmospheric frying, thereby improving quality attributes of the fried product, such as oil content, texture, retention of nutrients, and color.
Fogliano, Vincenzo, Verkerk, Ruud, Ayustaningwarno, Fitriyono, Dekker, Matthijs   +3 more
core   +1 more source

High trophic niche overlap between sympatric peacock basses (Cichliformes: Cichlidae: Cichla): Concordant findings from three dietary analysis methods

Journal of Fish Biology, EarlyView.
Abstract Dietary analysis has contributed to our understanding of animal niches, interspecific interactions, community structure and the flow of matter and energy in food webs. We employed three methods of dietary analysis to estimate trophic niche overlap between two peacock bass species, Cichla cataractae and Cichla ocellaris, across sympatric ...
Benton L. Fry, Hayden C. Roberts, Kirk O. Winemiller   +2 more
wiley   +1 more source

Mitochondrial respiratory capacities are not linked to individual variation in hypoxia tolerance and standard metabolic rate in European seabass Dicentrarchus labrax

Journal of Fish Biology, EarlyView.
Abstract In hypoxic environments, fish attempt to regulate their metabolic rate as oxygen levels in the water decline. Individuals that have low energy requirements for maintenance – standard metabolic rate (SMR) – are expected to have higher hypoxia tolerance, measured as the critical water oxygen saturation threshold (Scrit) below which they cannot ...
Elisa Thoral, Julie Nati, Jean‐Baptiste Quémeneur, Léann Lozac'h, Germain Salou, Alain Vergnet, Mathieu Besson, Marc Vandeputte, François Allal, Karine Salin, David J. McKenzie, Loïc Teulier   +11 more
wiley   +1 more source

Research of the vacuum low-temperature frying process Pleurotus eryngii [PDF]

Mushrooms are consumed because of their nutrients and therapeutic bioactive compounds, historically used in medicine, and representatives of the genus Pleurotus are edible species rich in dietary fibre, vitamins, micro- and macroelements, and ...
Yu. Nazarenko, T. Synenko, Bolhova, Nataliia, Fang, Lin   +3 more
core   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez, Miguel Mancini, Fabian Grosman, Gustavo Manuel Somoza, Carlos Augusto Strüssmann   +4 more
wiley   +1 more source

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing, Torstein Tengs, Hanne Nilsen, Saima Mohammad, Simon C. Weli   +4 more
wiley   +1 more source