Results 131 to 140 of about 4,464 (225)

Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS. [PDF]

Food Chem X
Liu H, Zhao S, Li J, Zhang X, Li W, Sun C, Zeng C, Li C, Yu J, Zhang F, Li J.   +10 more
europepmc   +1 more source

Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage. [PDF]

Food Chem X
Zhou M, Liu D, Tan H, Wang C, Yu W, Xiong G, Wang L, Wu W, Qiao Y.   +8 more
europepmc   +1 more source

Philanthropy for the Disenfranchised

Philosophy &Public Affairs, EarlyView.
ABSTRACT Philanthropy has an uneasy relationship with democracy. It distributes decision‐making power plutocratically, in proportion to wealth. It allows unelected, unaccountable, and often untrustworthy individuals to shape social outcomes. And it does so in domains where democracy should be authoritative. Yet, at the same time, philanthropy does much
Jacob Barrett
wiley   +1 more source

Virocell Necromass Provides Limited Plant Nitrogen and Elicits Rhizosphere Metabolites That Affect Phage Dynamics

Plant, Cell &Environment, EarlyView.
ABSTRACT Bacteriophages impact soil bacteria through lysis, altering the availability of organic carbon and plant nutrients. However, the magnitude of nutrient uptake by plants from lysed bacteria remains unknown, partly because this process is challenging to investigate in the field.
Vlastimil Novak, Michelle C. M. van Winden, Thomas V. Harwood, Rachel Neurath, Suzanne M. Kosina, Katherine B. Louie, Matthew B. Sullivan, Simon Roux, Karsten Zengler, Vivek K. Mutalik, Trent R. Northen   +10 more
wiley   +1 more source

Comparative analysis of key aroma compounds in air-frying roasted pork from five species. [PDF]

Food Chem X
Li L, Huang P, Yang R, Li J, Zhang Y, Li J, Li J, Zhang J, Brunton NP, Liu H, Wei X.   +10 more
europepmc   +1 more source

Hydraulic Strategies of Cool‐Temperate Trees and Lianas Against Freeze–Thaw Embolism: Is Cold Winter More Severe on Lianas?

Plant, Cell &Environment, EarlyView.
ABSTRACT Lianas are abundant and influential in tropical forests but decline sharply in cooler regions. This pattern has been attributed to their reliance on a small number of large vessels, which are vulnerable to freeze–thaw embolism. However, the hydraulic functioning of lianas in cooler regions remains poorly understood.
Ryuji Ichihashi, Haruhiko Taneda, Yasuhiro Utsumi   +2 more
wiley   +1 more source

The influence of pupal colour on diapause and post‐diapause success in the swallowtail butterfly Papilio machaon

Physiological Entomology, EarlyView.
The swallowtail butterfly Papilio machaon has a brown‐ and green‐coloured morph, with the brown being more common in the diapausing generation. The darker colouration of brown pupae did not confer advantages for thermoregulation when developing, but they did have lower diapause metabolic rates.
Kevin T. Roberts, Philipp Lehmann
wiley   +1 more source

QUALITY ATTRIBUTES OF SPRING ROLL DURING FRYING IN AIR FRYER OVEN

Agriculture & Food, 2023
Figen Korel, Sibel Uzuner, Ömer Dumruk, Günce Köse, Sıla Güneş, İrem Bıyıklı   +5 more
openaire   +1 more source

Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment. [PDF]

Food Sci Biotechnol
Yoon H, Jung MY, Choi SH, Chun SH, Lee J, Moon B, Lee KW.   +6 more
europepmc   +1 more source

A Natural History of ‘Annoyances’: Knowing Weeds and Weeding Knowledge in the Early Royal Society and its ‘Georgicall Committee’

Renaissance Studies, EarlyView.
ABSTRACT Seventeenth‐century virtuosi often figured themselves as epistemic weeders, grubbing up rank thickets of accumulated error. In this article, I argue that these metaphors were unnerved by the shifting status of weeds—ostensibly unwanted plants from the margins of cultivated space, unploughed land or the disturbed soils between growing crops—in ...
Francis Taylor
wiley   +1 more source