Results 151 to 160 of about 4,302 (235)

Breeding and Seed Production of Aquaculture Species in Bangladesh: Current Status, Challenges and Prospects

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker, Ilias Ahmed, Mohammad Abu Baker Siddique, Mohammad Mahfujul Haque, A. K. Shakur Ahammad   +4 more
wiley   +1 more source

Nursing and Feeding of Asian Seabass (Lates calcarifer) for Freshwater Aquaculture Systems

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Asian seabass (Lates calcarifer) is a commercially important euryhaline species capable of tolerating a wide range of salinities. It is widely cultured in coastal and brackish‐water environments; however, information on its adaptation and performance under freshwater conditions remains limited.
Wahidul Abrar, Md. Abu Yousof, Md. Ariful Islam, Prosonjit Chandra Sarker, Md. Ahsanul Haque, Md. Sadiqul Islam, Md. Shahjahan   +6 more
wiley   +1 more source

Hot Air Frying as a Healthier Alternative to Deep Fat Frying for Shrimp: Comparative Analysis of Physicochemical and Sensory Properties

Applied Food Research
Bahareh Maroufpour, Aman Mohammad Ziaiifar, Mohammad Ghorbani, Hassan Sabbaghi, Saeed Yalghi   +4 more
openaire   +1 more source

Effects of Liquid Culture Chlorella vulgaris Diet Supplementation on Growth and Oxidative Status of Common Carp (Cyprinus carpio)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
Effects of liquid culture Chlorella vulgaris diet supplementation on growth and oxidative status of common carp (Cyprinus carpio) ABSTRACT Microalgae are receiving increasing attention in aquaculture research because of their high protein levels, nutrients and bioactive compounds with functional properties.
Cristian‐Alin Barbacariu, Gabriel‐Ionuț Plăvan, Mircea‐Nicușor Nicoară, Gabriela Dumitru, Elena Todirașcu‐Ciornea, Lenuța Dîrvariu, Dana Andreea Șerban, Galina Dobrojan, Sergiu Dobrojan, Marian Burducea   +9 more
wiley   +1 more source

Climate‐Resilient Greenhouse Approach for Sustainable Tilapia (Oreochromis niloticus) Seed Production

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Climate variability poses a major challenge to sustainable aquaculture, particularly tilapia (Oreochromis niloticus) seed production, which is highly sensitive to seasonal fluctuations in temperature and water quality. This study evaluated a pond greenhouse system as a climate‐resilient approach for winter tilapia seed production compared with
Mohammad Abu Baker Siddique, Ilias Ahmed, Balaram Mahalder, Mohammad Mahfujul Haque, Mariom, A. K. Shakur Ahammad   +5 more
wiley   +1 more source

Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried Potatoes. [PDF]

Int J Food Sci
Vargas-Finaflor PG, Obispo-Gavino EO, Contreras-Liza SE, Acha DMH, Macavilca EA, Cruz AGYS, Lozada-Urbano M.   +6 more
europepmc   +1 more source

Analysis of Conditions and Implementation Pathways for Collaborative Governance in Aquaculture Based on Grounded Theory

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT During China's transition from scale‐oriented expansion to green development in aquaculture, tensions among environmental pressure, product safety and industrial returns have become increasingly pronounced. Traditional sector‐based management approaches are less able to respond to the governance needs arising from cross‐regional interactions ...
Qijun Jiang, Manling Pu
wiley   +1 more source

Prerequisites for pore formation in foods. [PDF]

Curr Res Food Sci
van der Sman RGM.
europepmc   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, Volume 103, Issue 8, Page 873-886, August 2026.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes. [PDF]

Foods
Wang Z, Chen J, Liu W.
europepmc   +1 more source