Results 151 to 160 of about 4,464 (225)

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe, John Walakira, Gerald Kwikiriza, Nasser Kasozi, Ivan Abaho, Manuel Curto, Paul Meulenbroek, Harald Meimberg, Peter Akoll   +8 more
wiley   +1 more source

Combined Surface‐Bottom Aeration: A Pathway to Improved Water Quality and Productivity in Pond‐Based Tilapia Farming

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Pond‐based aquaculture demands effective management of dissolved oxygen (DO) for sustainable intensification to improve productivity. This study evaluated surface aeration (SA), bottom aeration (BA) and combined surface‐bottom aeration (SBA) against a non‐aerated control during a 120‐day monoculture of Nile tilapia (Oreochromis niloticus ...
Mithun Roy, Md. Asaduzzaman, Debasish Saha, Md Rakeb‐Ul Islam, David C. Little, Richard Newton, Abu Tweb Abu Ahmed, Faruk‐Ul Islam, Md. Asadujjaman, Muhammad Tanvir Hossain Chowdhury, Abdullah‐Al Mamun   +10 more
wiley   +1 more source

Comparative Performance of Kenyan and Imported Artemia in Early Larval Rearing of Clarias gariepinus

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Successful larval rearing of fish depends largely on live feed availability, during the critical first‐feeding stage. In Kenya, hatcheries commonly use phytoplankton or imported Artemia cysts as starter feeds, although locally produced Artemia is available. Hatchery operators' reports on low larval survival when using imported Artemia prompted
Morine M. Ngarari, Mary A. Opiyo, Hinzano S. Mdzomba, Miriam W. Wainaina, Anthony M. Nzioka, Betty M. Nyonje, James M. Mwaluma, Derrick G. Rugendo, Charles C. Ngugi, Charles W. Gatune   +9 more
wiley   +1 more source

Review of the influence of hot air frying on food quality

Measurement: Food
José A. Téllez-Morales, Jesús Rodríguez-Miranda, Ricardo Aguilar-Garay   +2 more
openaire   +1 more source

Ecosystem Services of Aquatic Spawning and Nesting Habitats Across Semi‐Sahel Alkalinization Stress and Regime of Nakambé River

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The preservation of spawning and nesting aquatic habitats is essential for the survival of species inhabiting Bagré Aquatic Perimeter (BAP). Our approach includes a comprehensive inventory of climate regime impacts on the spatio‐temporal distribution and the integrity of fish spawning habitats for the long‐term durability of BAP aquatic ...
Toundji Olivier Amoussou, Chibuye Florence Kunda‐Wamuwi, Emmanuel A. Frimpong   +2 more
wiley   +1 more source

Hot Air Frying as a Healthier Alternative to Deep Fat Frying for Shrimp: Comparative Analysis of Physicochemical and Sensory Properties

Applied Food Research
Bahareh Maroufpour, Aman Mohammad Ziaiifar, Mohammad Ghorbani, Hassan Sabbaghi, Saeed Yalghi   +4 more
openaire   +1 more source

From Deep-Fat Frying to G-Frying: Exploring Absorption Dynamics of Oil Fractions in Fried Foods. [PDF]

Food Sci Nutr
Ghaitaranpour A, Esmaiili M, Vajargahi ZF, Ngadi MO.   +3 more
europepmc   +1 more source

Gas–liquid mass transfer enhancement in the presence of nanoparticles under slug flow in microreactors

AIChE Journal, Volume 72, Issue 10, October 2026.
Abstract Nanofluids containing nanoparticles represent a promising solvent or reaction system for gas–liquid operations. Herein, the effect of nanoparticle (Al2O3 and SiO2) addition on gas–liquid slug flow pattern and mass transfer enhancement was investigated during CO2 absorption into water in microreactors.
Jie Zong, Jun Yue
wiley   +1 more source

Processing-Dependent Acrylamide Formation in French Fries: Optimisation of QuEChERS-Based Extraction and HPLC-PDA Determination. [PDF]

Molecules
Yussuf NH, Odabas E, Afacan FO, Kabak B.
europepmc   +1 more source

Inter‐Seasonal In Situ Datasets of Important Physicochemical Parameters Adjacent to the Newly Declared Naf MPA of Bangladesh

Geoscience Data Journal, Volume 13, Issue 4, October 2026.
Physicochemical in situ data of BoB close to the newly declared Naf MPA of Bangladesh. ABSTRACT Physicochemical data acquisition was carried out within the northeastern Bay of Bengal (BoB), adjacent to the newly declared Naf Marine Protected Area (Naf MPA) of Bangladesh.
Mohammad Tanzil Hasan, Saif Khan Sunny, Syeda Jasia Firdaws, Kayes Mohammad   +3 more
wiley   +1 more source