Results 171 to 180 of about 5,190 (257)

Authors as Mentors: Grammar as Tools, Not Rules

The Reading Teacher, Volume 80, Issue 1, July/August 2026.
ABSTRACT Using a contextualized approach to grammar instruction, with published authors as mentors, contrasts starkly to ineffective methods that use worksheets and isolated grammar instruction. With this contextualized approach, students turn to authors as mentors for using grammar as tools, not rules.
Vicki S. Collet, Brooke Ward
wiley   +1 more source

Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment. [PDF]

Food Sci Biotechnol
Yoon H, Jung MY, Choi SH, Chun SH, Lee J, Moon B, Lee KW.   +6 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source

Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]

Food Sci Nutr
Beef, lamb, and chicken livers were subjected to pan‐frying, sous‐vide, boiling, and deep frying, followed by simulated gastric and intestinal digestion. Mineral concentrations and soluble fractions were quantified by ICP‐OES to evaluate cooking‐related mineral retention and in vitro bioaccessibility.
Aksoy AS, Bekiroglu H, Arici M, Sagdic O.   +3 more
europepmc   +2 more sources

The Forgotten Pink Salmon in the Laurentian Great Lakes: An Unexpected Invasion With Insights for Three Oceans

Fish and Fisheries, Volume 27, Issue 4, Page 813-830, July 2026.
ABSTRACT Introductions of species outside their native range, such as pink salmon (Oncorhynchus gorbuscha) in the Laurentian Great Lakes, can serve as unplanned experiments that provide new insights into ecological adaptation. We synthesize available information on the understudied Great Lakes pink salmon invasion and highlight how this case can inform
Joseph A. Langan, Peter J. Alsip, Hazem U. Abdelhady, Charles R. Bronte, Cory A. Goldsworthy, Matthew S. Kornis, Krista B. Oke, Eva B. Thorstad, Benjamin A. Turschak   +8 more
wiley   +1 more source

Assessing Suitability of Various Morphological and Ionic Traits as Proxies for Barley Tolerance to Combined Salinity and Waterlogging Stress

Journal of Agronomy and Crop Science, Volume 212, Issue 4, July 2026.
ABSTRACT Waterlogging and salinity stresses significantly affect crop productivity and often coincide in nature. While adaptive responses to each of the individual stresses have been studied in detail, the traits conferring tolerance to combined stresses (and thus the most appropriate targets for breeding) remain poorly understood. In the present work,
Md. Hasanuzzaman, Meixue Zhou, Ping Yun, Sergey Shabala   +3 more
wiley   +1 more source

Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics. [PDF]

Food Chem X
Liang B, Li J, Zhao S, Pan X, Zhang Y, Gao P, Li P, Xing J, Suleman R, Gong H, Liu H.   +10 more
europepmc   +1 more source

Photosynthetic primary production in the Mesoproterozoic

New Phytologist, Volume 251, Issue 1, Page 64-80, July 2026.
Summary The Mesoproterozoic atmosphere had more CO2 and less O2 than at present. While the upper ocean was oxygenated, the deeper ocean was euxinic or ferruginous. Primary production was performed by Chlorobia, Cyanobacteria, Proteobacteria, and Archaeplastida.
Patricia Sánchez‐Baracaldo, John A. Raven   +1 more
wiley   +1 more source

Surface Anthropogenic NOx Emissions Drive 1995–2014 Increase in Tropospheric Ozone: Implications for Ozone and Methane Radiative Forcing

Geophysical Research Letters, Volume 53, Issue 12, 28 June 2026.
Abstract Tropospheric ozone influences Earth's radiative energy budget and has increased in recent decades. With initial‐condition ensembles from a single chemistry‐climate model, we show that global surface anthropogenic NOx emissions explain about 90% of the simulated 1995–2014 tropospheric ozone increase (1.8 DU) and that this increase exceeds those
Xinyuan Yu, Arlene M. Fiore, Jeffery R. Scott, Sebastian D. Eastham, Jean‐François Lamarque, Ragnhild B. Skeie, Stephanie Elkins   +6 more
wiley   +1 more source