Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper. [PDF]
Curr Res Food SciKim AN, Kim TH.
europepmc +1 more source
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of nicarbazin (NICACOX®) as a coccidiostat for chickens for fattening and chickens reared for laying.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +28 more
wiley +1 more source
Impact of different frying methods on volatile compounds in tofu. [PDF]
Food Chem XYi YW +6 more
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Metal–Drug Complexes as Long‐Release Application for Antimalarial PfFNT‐Inhibitors
ChemMedChem, Volume 21, Issue 13, 14 July 2026.P. falciparum formate‐nitrite transporter (PfFNT) inhibitors have emerged as a novel antimalarial class with potent in vivo and liver‐stage activity. Low‐solubility metal–inhibitor complexes were prepared as potential long‐acting injectables.
Finn Tiedjens +4 more
wiley +1 more source
Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]
J Food Sci TechnolEdris AE, Salama HH.
europepmc +1 more source
Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture. [PDF]
J Food SciOkur I +4 more
europepmc +1 more source
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades. [PDF]
Food Sci BiotechnolKwon J +7 more
europepmc +1 more source
Machine Learning in Transforming the Food Industry. [PDF]
FoodsHussain MA, Khan MIH, Karim A.
europepmc +1 more source
Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]
Food Sci NutrBazina N +4 more
europepmc +1 more source