Results 211 to 220 of about 4,464 (225)

The Clarion Airs of Michael Tippett and Christopher Fry

The Musical Quarterly, 2014
openaire   +1 more source

Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing

Innovative Food Science and Emerging Technologies, 2020
Yiqi Zhang, Qing Shen, Jing Xue
exaly  

Air fry cooking method and apparatus

2020
SWAYNE STEVEN M, TURNER TIMOTHY
openaire   +4 more sources

Evolution of mechanical and optical properties of French fries obtained by hot air-frying

LWT - Food Science and Technology, 2014
Angel Argüelles, Ana Heredia, M L Castello   +2 more
exaly  

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

Journal of Food Processing and Preservation, 2015
Jalal Dehghannya, Enayat-Allah Naghavi, Babak Ghanbarzadeh   +2 more
openaire   +1 more source

Deep or air frying? A comparative study with different vegetable oils

European Journal of Lipid Science and Technology, 2017
Susana Casal, Carla Sofia Pereira Santos, Sara C. Cunha   +2 more
exaly  

Microstructure and digestibility of potato strips produced by conventional frying and air-frying: An study

Food Structure, 2017
Shi-Guo Chen, Yukiharu Ogawa, Jianchu Chen   +2 more
exaly  

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Michael O Ngadi, Mohebbat Mohebbi, Arash Ghaitaranpour   +2 more
exaly  

Effect of Pretreatments and Air-Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

Journal of Food Science, 2015
Ana Heredia, Isabel Escriche, Marisol Juan-Borras   +2 more
exaly  

Analysis of heat and mass transfer during hot air frying and deep frying of shrimp

Maroufpour, Bahareh, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Sabbaghi, Hassan, Yalghi, Saeed   +4 more
openaire   +1 more source