Results 221 to 230 of about 4,302 (235)

The Clarion Airs of Michael Tippett and Christopher Fry

The Musical Quarterly, 2014
openaire   +1 more source

Evolution of mechanical and optical properties of French fries obtained by hot air-frying

LWT - Food Science and Technology, 2014
Angel Arguelles, Ana Heredia
exaly  

Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing

Innovative Food Science and Emerging Technologies, 2020
Yiqi Zhang, Qing Shen, Gongshuai Song
exaly  

Air fry cooking method and apparatus

2020
SWAYNE STEVEN M, TURNER TIMOTHY
openaire   +4 more sources

Microstructure and digestibility of potato strips produced by conventional frying and air-frying: An in vitro study

Food Structure, 2017
Shiguo Chen, Yukiharu Ogawa, Jianchu Chen   +2 more
exaly  

Deep or air frying? A comparative study with different vegetable oils

European Journal of Lipid Science and Technology, 2017
S Casal, Sara Cunha
exaly  

Application of air frying in the processing of specialty malt

Journal of Cereal Science
Zhengfei Yang, Peiyao Luo, Jiangyu Zhu, Yongqi Yin   +3 more
openaire   +1 more source

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

Journal of Food Processing and Preservation, 2015
Jalal Dehghannya, Enayat-Allah Naghavi, Babak Ghanbarzadeh   +2 more
openaire   +1 more source

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Michael Ngadi, Mohebbat Mohebbi, Arash Ghaitaranpour   +2 more
exaly  

Effect of Pretreatments and Air‐Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

Journal of Food Science, 2015
Ana Heredia, , Isabel Escriche
exaly