Results 221 to 230 of about 5,190 (257)

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li, Bingchan Qu, Jiasu Wu, Menghan Sun, Youlin Xue, Tiejing Li, Chang Tan, Shan Wang, Chong Ning, Chongting Guo   +9 more
wiley   +1 more source

Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper. [PDF]

Curr Res Food Sci
Kim AN, Kim TH.
europepmc   +1 more source

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang, Zhuang Li, Xiaomin Yang, Jianhua Lv, Jinxiu Zhang   +4 more
wiley   +1 more source

Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]

J Food Sci Technol
Edris AE, Salama HH.
europepmc   +1 more source

Fishes in Eelgrass Meadows Show Large Interspecific Differences in Thermal Acclimation to Marine Heatwaves

Global Change Biology Communications, Volume 1, Issue 2, June 2026.
Marine heatwaves increasingly expose shallow eelgrass habitats to thermal extremes. We experimentally exposed 12 fish species collected from eelgrass meadows to a simulated heatwave and quantified thermal tolerance and short‐term acclimation capacity.
Elena Tamarit‐Castro, Felix Steinbrecher, Leon Pfeufer, Emily R. Lechner, Hannah Sauer, Leon Green, Diana Perry, Hans W. Linderholm, Martin Gullström, Fredrik Jutfelt   +9 more
wiley   +1 more source

Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture. [PDF]

J Food Sci
Okur I, Sullivan G, Stratton J, Chaves BD, Wang B.   +4 more
europepmc   +1 more source

Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades. [PDF]

Food Sci Biotechnol
Kwon J, Kim I, Lee KW, Jung M, Lee H, Kim S, Moon B, Lee J.   +7 more
europepmc   +1 more source

Machine Learning in Transforming the Food Industry. [PDF]

Foods
Hussain MA, Khan MIH, Karim A.
europepmc   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]

Int J Food Sci
Raj A S, Dubey PK, Pandey H, Upadhyay A.
europepmc   +1 more source