Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack
Effect of Genotype and Cooking Method on the Physicochemical and Sensory Quality of Cassava Chips: Air Frying vs. Traditional Frying
Comparative analysis of air-frying and deep-frying drying techniques for the treatment and valorisation of faecal sludge
The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (Protosalanx hyalocranius) During Deep Frying and Air Frying
Effect of Genotype and Cooking Method on the Physicochemical and Sensory Quality of Cassava Chips: Air Frying Versus Deep-Fat Frying
