Results 181 to 190 of about 5,190 (257)
Inhibition of Nε-(carboxyethyl)lysine and Nε-(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade-containing Micromeria fruticosa. [PDF]
Kılıç Altun S +3 more
europepmc +1 more source
Carbon‐Supported NiZnO Nanoparticles for Electrochemical Reduction of CO2 to Hydrocarbons
Electronic interaction between nickel and zinc (oxide) in highly dispersed NiO‐ZnO nanoparticles on carbon support leads to improved Faradaic efficiency to C1−3 hydrocarbons in CO2 electroreduction at low ZnO concentrations (20:1 Ni: Zn ratio). Higher ZnO content (10:1 Ni:Zn ratio) favors the competing hydrogen evolution reaction, while only CO was ...
Matt L. J. Peerlings +8 more
wiley +1 more source
Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury
Oil‐rich food contact dramatically amplifies MNP release from plastic takeout containers, producing oil‐coated nanoplastics with altered surface properties and rapid membrane‐disruptive effects. These particles cause severe intestinal barrier damage and immune dysfunction in mice, and risk modeling suggests that long‐term gastrointestinal burdens may ...
Ruwen Xie +17 more
wiley +1 more source
Effect of air frying instead of deep frying on the quality and crust characteristics of French fries
Yunyun Zheng +6 more
openaire +1 more source
Nitrite exposure induces intestinal stress in juvenile Eleutheronema tetradactylum, characterized by microbial dysbiosis, metabolic reprogramming, and altered digestive enzyme activities. Integrated metabolomics and microbiota analyses reveal coordinated hostmicrobe responses involving key pathways such as ABC transporters and amino acid metabolism ...
Yue Liu +7 more
wiley +1 more source
ABSTRACT The silver tigerfish (Datnioides polota) is an endangered species with high ecological and ornamental value, yet its nursery‐rearing techniques remain underdeveloped, posing a significant challenge for conservation and sustainable aquaculture.
Saima Sultana Sonia +3 more
wiley +1 more source
ABSTRACT Climate change is responsible for salinity intrusion in coastal areas, which is significantly threatening the sustainability of aquaculture. This investigation focused on evaluating growth performance, proximate composition, blood morphology and histopathological modifications in Nile tilapia (Oreochromis niloticus) exposed to varying salinity
Shakil Ahmed +5 more
wiley +1 more source
Effect of stocking density on growth performance and economic return of Nile tilapia cultured in non‐aerated semi‐intensive ponds in Bangladesh. Four stocking densities (200, 230, 260, and 300 fish decimal−1) were evaluated over a 243‐day culture period.
Md. Delwer Hossain +6 more
wiley +1 more source
ABSTRACT The mrigal carp (Cirrhinus cirrhosus) has the highest demand in Bangladesh aquaculture due to its rapid growth, easy culture technology, customer preferences, and adaptability. But the quality of its seeds has declined over time in hatcheries.
Shajjad Hossian +8 more
wiley +1 more source
Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried Potatoes. [PDF]
Vargas-Finaflor PG +6 more
europepmc +1 more source

