Results 161 to 170 of about 4,464 (225)

2‐Chloro‐5‐(trifluoromethyl)aniline‐Derived Schiff Base Palladium(II) Complexes: From Molecular Design to Acute Toxicity Assessment

ChemistryOpen, Volume 15, Issue 10, October 2026.
Four new Schiff bases derived from 2‐chloro‐5‐(trifluoromethyl)aniline and their corresponding palladium(II) complexes were obtained and analyzed by multiple spectroscopic techniques. Single‐crystal X‐ray diffraction elucidated the structures of all the ligands and complexes 2 and 4. Their toxicity was assessed on Triticum aestivum L.
Andreea Elena Ştefan, Cristina Elena Dinu‐Pîrvu, Sergiu Shova, Ştefania Felicia Bărbuceanu, Teodora Venera Apostol, Diana Carolina Ilieş, Mihaela Badea, Mihaela Dinu, Robert Viorel Ancuceanu, Doina Drăgănescu, Elena Pahonţu   +10 more
wiley   +1 more source

Three-dimensional conjugate fluid-solid modeling of joint transport phenomena during frying of potato at variable oil temperatures. [PDF]

Curr Res Food Sci
Dehghannya J, Safari A, Ghanbarzadeh B.
europepmc   +1 more source

Disturbance History Shapes Microbial Community Assembly and Predictability in a Continuous Culture System

Environmental Microbiology, Volume 28, Issue 10, October 2026.
Outline of the experiment made where bacterial communities were exposed to different disturbance treatments, and the following community assembly was analysed. Figure (a) shows the setup of the experiment and Figure (b) shows the expected outcome in variation among treatment replicates over time.
Sophia. E. Renes, Berenike Bick, Brendan Gerard McKie, Hannah B. Fried‐Petersen, Silke Langenheder, David G. Angeler, Eva S. Lindström   +6 more
wiley   +1 more source

Processing Methods of <i>Citrus</i> Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects. [PDF]

Foods
Liu J, Li Y, Liang Y, Faryal A, Wang Y, Bao Y, Zhu L, Chen Z, Tao H, Peng Y.   +9 more
europepmc   +1 more source

Fish Poxviruses on the Rise: Prospects for Aquatic Health

Journal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT Fish poxviruses are increasingly recognised as emerging pathogens of fish and should be considered in cases of unexplained gill or skin pathology. Carp edema virus (CEV), the causative agent of koi sleepy disease in common carp and koi (Cyprinus carpio), represents the first known example.
Mikolaj Adamek, Marek Matras, Oluwaseun Christianah Ojelade, Motohiko Sano, Mona C. Gjessing, Tomas Korytar, Alberto Falco, Krzysztof Rakus, Verena Jung‐Schroers, Andor Doszpoly   +9 more
wiley   +1 more source

Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried Potatoes. [PDF]

Int J Food Sci
Vargas-Finaflor PG, Obispo-Gavino EO, Contreras-Liza SE, Acha DMH, Macavilca EA, Cruz AGYS, Lozada-Urbano M.   +6 more
europepmc   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Prerequisites for pore formation in foods. [PDF]

Curr Res Food Sci
van der Sman RGM.
europepmc   +1 more source

Splenic contraction associated with sudden, transient hypotension and sympathoexcitation in humans

Experimental Physiology, Volume 111, Issue 10, Page 4368-4381, 1 October 2026.
Abstract The spleen is traditionally recognised for its roles in immunity and blood filtration, and it is known to contract and release stored erythrocytes in hypoxic conditions. Recent findings suggest that the spleen may also contribute to cardiovascular regulation.
Angelica Lodin‐Sundström, Gabriel Axelsson, Lisa Ljungberg, Mats H. Linér, Bodil Sjögreen, Johan P. A. Andersson   +5 more
wiley   +1 more source

Influence of Frying Batches and Oil Oxidation on Sensory Properties and Volatile Compounds of Batter-Coated Meat Strips. [PDF]

J Food Sci
Wang X, Feng M, Zheng Z, Jin L, Ma X, Ma C, Shen H, Zhang M, Liu D.   +8 more
europepmc   +1 more source