Results 111 to 120 of about 5,190 (257)

Blueprint of a smokescreen: Introducing the validated climate disinformation corpus for behavioural research on combating climate disinformation

British Journal of Psychology, EarlyView.
Abstract Behavioural science research has the potential to develop evidence‐based strategies to fight disinformation about climate science and climate mitigation action; however, this research has yet to be conducted systematically with validated sets of climate disinformation stimuli. Here, we present the Climate Disinformation Corpus, a collection of
Tobia Spampatti, Tobias Brosch, Christian Mumenthaler, Ulf J. J. Hahnel   +3 more
wiley   +1 more source

KAJIAN PENGUAPAN AIR DAN PENYERAPAN MINYAK PADA PENGGORENGAN UBI JALAR (Ipomoea Batatas L.) DENGAN METODE DEEP-FAT FRYING

, 2007
ABSTRAK Deep-fat frying merupakan proses pemasakan dan pengeringan yang tedadi melalui kontak dengan minyak panas dan ini meliputi perpindahan panas dan massa secara simultan. Penelitian ini bertujuan untuk mengkaji phenomena penguapan air dan penyerapan
Perpustakaan UGM, i-lib
core   +1 more source

Evaluation of Pectin-Based Coatings, Olive Leaf Extract, and Chitosan Nanoparticles for Acrylamide and Hydroxymethylfurfural Mitigation in French Fries: A Comparative Study of the Deep Frying and Air Frying Methods

This study evaluated the potential of pectin (PEC)-based coatings, enhanced with olive leaf extract (OLE) and chitosan nanoparticles (CH-NPs), to mitigate the formation of harmful compounds during the frying of French fries.
Loredana Mariniello, Asmaa Al-Asmar, Mohammed Sabbah, Abdallatif Mayyala, Asmaa Abu-Thabet   +4 more
core   +1 more source

Intensification of pistachio by deep frying

, 2013
International audienceHot air roasting is the classical way for processing pistachio. In this study, the classical operation was compared with a frying operation that was assumed to be as efficient as classical roasting and permit flavour intensification.
Yeganeh, R., Trystram, Gilles
core   +1 more source

Taxonomic and functional diversity of benthic foraminifera as a promising proxy for tidewater glacier retreat

Boreas, EarlyView.
Ice sheets and glaciers globally are losing mass at increasing rates, with the strongest changes occurring at tidewater glaciers. These are rapidly retreating and often transitioning to land‐terminating with implications for sea level change and ecosystem functioning.
Eleonora Fossile, Mattia Ghilardi, Meryem Mojtahid, Hélène Howa, Agnès Baltzer, Maria Pia Nardelli   +5 more
wiley   +1 more source

The Concentration of Benzo[a]pyrene in Food Cooked by Air Fryer and Oven: A Comparison Study

The air fryer utilizes heated air rather than hot oil to achieve frying, eliminating the need for cooking oil, rendering it a healthier cooking method than traditional frying and baking.
Xiaoxin Chen, Saifeng Li, Baiwen Lin, Lieyang Fan, Yun Zhou, Sibei Li, Yingxin Liao, Xing He, Chenghui Zhong   +8 more
core   +1 more source

‘Elbow grease and yellow soap’: Housework time in working‐class households in late‐nineteenth and early twentieth‐century Britain

The Economic History Review, EarlyView.
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley   +1 more source

Using Eye Lens Stable Isotopes to Identify the Rearing Origin of Fall Age‐0 Walleye (Sander vitreus)

Fisheries Management and Ecology, EarlyView.
ABSTRACT Isotope values in fish eye lenses may be useful in differentiating rearing origins. We compared eye lens isotopic values of fall fingerling age‐0 walleye (Sander vitreus) reared in a hatchery pond, a recirculating aquaculture system (RAS), and a natural lake. Using 10 fish per rearing source, we delaminated layers from one eye lens per fish to
Justin M. Sturtz, Benjamin J. Schall, Matthew J. Ward, Cody E. Treft, Steven R. Chipps, Christopher A. Cheek   +5 more
wiley   +1 more source

Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality. [PDF]

Food Sci Nutr
This study investigates air jet impingement oven cooking as an alternative to conventional frying methods for French fries and potato wedges. The technology improves product quality by enhancing physicochemical and sensory attributes while significantly reducing acrylamide formation.
Can AT, Demirkan S, Altay Ö, Filiz Ö, Çavuşoğlu-Kaplan G, Kaymak-Ertekin F.   +5 more
europepmc   +2 more sources

Aquifer Thermal Energy Storage: Groundwater for Efficient Data Center Cooling in the United States

Groundwater, EarlyView.
As the demand for data centers continues to rise exponentially, there is an urgent need to explore sustainable and efficient alternatives to conventional cooling systems for data centers. This article explores aquifer thermal energy storage as a technically viable and underutilized solution for data center cooling in the United States.
Upasana Pandey, Andrew J. Stumpf, Yu‐Feng F. Lin   +2 more
wiley   +1 more source