Results 231 to 235 of about 4,302 (235)

Analysis of heat and mass transfer during hot air frying and deep frying of shrimp

Maroufpour, Bahareh, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Sabbaghi, Hassan, Yalghi, Saeed   +4 more
openaire   +1 more source

Response surface optimization for hot air‐frying technique and its effects on the quality of sweet potato snack

Journal of Food Process Engineering, 2017
Nur 'Aliaa Abd Rahman
exaly  

Effect of Genotype and Cooking Method on the Physicochemical and Sensory Quality of Cassava Chips: Air Frying vs. Traditional Frying

Liliana Margoth Chamorro Hernández, Carlos Alberto Rivas-Rosero, Nataly Tatiana Coronel Montesdeoca   +2 more
openaire   +1 more source

Comparative analysis of air-frying and deep-frying drying techniques for the treatment and valorisation of faecal sludge

openaire   +1 more source

Effect of Genotype and Cooking Method on the Physicochemical and Sensory Quality of Cassava Chips: Air Frying Versus Deep-Fat Frying

International Journal of Agriculture and Biosciences
openaire   +1 more source