Results 251 to 260 of about 45,887 (268)

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

Ultrasonics Sonochemistry, 2019
Min Zhang
exaly  

The Clarion Airs of Michael Tippett and Christopher Fry

The Musical Quarterly, 2014
openaire   +1 more source

Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment

Food Chemistry, 2019
li wang, Hui Zhang
exaly  

Effect of the frying process on the properties of gluten protein of you-tiao

Food Chemistry, 2020
Haifeng Qian
exaly  

Effect of frying on the pasting and rheological properties of normal maize starch

Food Hydrocolloids, 2018
Yuxiang Bai, Jinpeng Wang, Zhengyu Jin
exaly  

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Food Hydrocolloids, 2019
Long Chen, David Julian McClements, Zhengyu Jin   +2 more
exaly  

Subglottal Air Pressure during Two Types of Vocal Activity: Vocal Fry and Modal Phonation

Folia Phoniatrica et Logopaedica, 1971
T, Murry, W S, Brown
openaire   +2 more sources

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Food Chemistry, 2007
Hasanah M Ghazali
exaly  

Biodiesel from waste frying oils: Methods of production and purification

Energy Conversion and Management, 2019
Joel Gustavo Teleken, Vitor De Cinque Almeida, Camila Da Silva   +2 more
exaly  

Analysis of heat and mass transfer during hot air frying and deep frying of shrimp

Maroufpour, Bahareh, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Sabbaghi, Hassan, Yalghi, Saeed   +4 more
openaire   +1 more source