Results 251 to 257 of about 5,190 (257)

Deep or air frying? A comparative study with different vegetable oils

European Journal of Lipid Science and Technology, 2017
Carla S P Santos, Sara C Cunha, Susana Casal   +2 more
exaly  

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Arash Ghaitaranpour, Arash Koocheki, Mohebbat Mohebbi   +2 more
exaly  

Effect of Pretreatments and Air‐Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

Journal of Food Science, 2015
M Sansano, Marisol Juan-Borrás, Isabel Escriche   +2 more
exaly  

Response surface optimization for hot air‐frying technique and its effects on the quality of sweet potato snack

Journal of Food Process Engineering, 2017
N A A Rahman
exaly  

Analysis of heat and mass transfer during hot air frying and deep frying of shrimp

Maroufpour, Bahareh, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Sabbaghi, Hassan, Yalghi, Saeed   +4 more
openaire   +1 more source

Effect of Genotype and Cooking Method on the Physicochemical and Sensory Quality of Cassava Chips: Air Frying vs. Traditional Frying

Liliana Margoth Chamorro Hernández, Carlos Alberto Rivas-Rosero, Nataly Tatiana Coronel Montesdeoca   +2 more
openaire   +1 more source

Comparative analysis of air-frying and deep-frying drying techniques for the treatment and valorisation of faecal sludge

openaire   +1 more source