Results 71 to 80 of about 45,887 (268)
Predicting cervical cancer DNA methylation from genetic data using multivariate CMMP
Abstract Epigenetic modifications link the environment to gene expression and play a crucial role in tumour development. DNA methylation, in particular, is gaining attention in cancer research, including cervical cancer, the focus of this study.
Hang Zhang +5 more
wiley +1 more source
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods
Fried potato products are the largest dietary source of acrylamide, a potential carcinogen formed at high temperatures. Previous studies suggested that garlic powder could decrease the development of acrylamide; however, there has not been much focus on ...
Simge Sipahi +5 more
doaj +1 more source
Combustion of Waste Rapeseed Oil and Jet Propellant‐8 Blends in a CI Engine
Using waste rapeseed oil (WRO) mixed with Jet Propellant‐8 (JP‐8) as fuel for a compression ignition engine. ABSTRACT The study examines the potential of blending waste rapeseed oil (WRO) with Jet Propellant‐8 (JP‐8) as a fuel for compression ignition (CI) engines.
Grzegorz Pawlak +6 more
wiley +1 more source
HCME: An Environment-Friendly I.C. Engine Fuel [PDF]
The study revealed that Hura crepitans oil is a good candidate for Hura crepitans methyl ester (HCME) production. Two steps (esterification and transesterification) production stages influenced the high yield of HCME.
Adepoju, Tunde F. +3 more
core
Tri‐fuel diesel–Calophyllum inophyllum biodiesel–hydrogen operation was tested over 96 points in a diesel engine. Eight performance and emission metrics feed a preference‐agnostic Bootstrapped Empirical Multiobjective Ranking and Selection methodology, revealing load‐blend‐hydrogen windows that increase efficiency, restrain smoke, and expose NOx trade ...
C. Naga Kumar +5 more
wiley +1 more source
This study focused on Wuchang fish and compared and analyzed the changes in sensory quality using three cooking methods: deep frying, roasting, and air frying.
Bixia TAN +5 more
doaj +1 more source
Pengaruh Bahan Pengikat Dan Waktu Penggorengan Terhadap Mutu Produk Kaki Naga Ikan Tenggiri (Scomberomorus SP.) [PDF]
Kaki naga ikan merupakan produk diversifikasi dimana tekstur menjadi salah satu parameter penting dalam penentuan mutu produk. Penggunaan bahan pengikat dan waktu penggorengan yang berbeda akan mempengaruhi tekstur dan mutu produk kaki naga.
Anggo, A. D. (Apri) +2 more
core
Study of Fish Weight Loss in Solar Dryer Across Different Agro-Ecological Zones of Nigeria [PDF]
Drying sessions were conducted across Nigeria to study the interaction between fish weight loss and the meteorological parameters. Correlation analyses using weight loss values show that latitude is strongly related (r =+0.96) to weight loss of fish ...
Adenike Ibitoye +2 more
core +2 more sources
Thermal Processing via Air Frying Improves the Antioxidant Properties of Brassica Vegetables
Brassica vegetables has demonstrated many health benefits over the years due to its composition of phenolic, flavonoid, and glucosinolate content. However, these bioactive molecules can be easily depleted during gastronomic operations. Therefore, a sustainable method which improves the phenolic content and antioxidant activity is required at large for
Ruchira Nandasiri +3 more
openaire +1 more source

