Results 71 to 80 of about 2,647,396 (311)
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
This study investigated the effects of temperature, air velocity, and frying time on heat and mass transfer during the hot air frying of chicken fillets.
Fatemeh Keshavarziyan +5 more
doaj +1 more source
Effect of New Frying Technology on Starchy Food Quality
Frying is commonly used by consumers, restaurants, and industries around the globe to cook and process foods. Compared to other food processing methods, frying has several potential advantages, including reduced processing times and the creation of foods
Yi Wang +5 more
doaj +1 more source
Insect‐scale crawling robots can traverse confined environments; nevertheless, their functionalities are predominantly restricted to sensing because of challenges in integrating actuated degrees of freedom. Herein, a miniature rotary electrostatic clutch is presented by incorporating cutting patterns in the clutch layer.
Jongeun Lee +4 more
wiley +1 more source
A Standardized Framework for Elastomer Characterization in Soft Robotics
A unified framework addresses inconsistent elastomer property reporting which limits reproducibility and standardization in soft robotics. Systematic testing of ten elastomers (thermosetting, thermoplastic, and a covalent adaptable network) provides quasielastic mechanical properties, viscoelastic parameters, thermal stability, and processing ...
Ellen Roels +2 more
wiley +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Experimental Investigation of Microbubble Evolution in the Liquivac Multiphase Flow Pump
ABSTRACT This paper aims to experimentally investigate the mechanisms of microbubble characteristics evolution within an axial pump. The findings will aid in assessing the pump performance by identifying the range of bubble sizes and comparing them with the threshold size (< 300 μm). This study also provides evidence supporting the use of such pumps as
Hamad FA +4 more
wiley +1 more source
The economic impact of COVID-19 on the EU: From the frying pan into the fire. EPC Discussion Paper 23 April 2020 [PDF]
For the time being, the health impact of the COVID-19 pandemic will, for obvious reasons related to the devastating effects of the virus, continue to be at the forefront of public policy.
Zuleeg, Fabian
core
ABSTRACT In the hydrogen production routes from natural gas (methane), methane pyrolysis offers a cleaner option than the established steam methane reforming by producing CO2‐free hydrogen. However, in fixed bed reactors over solid catalysts, this technology experiences rapid catalyst deactivation due to carbon (coke) deposition encapsulating its ...
Muhammad Irfan Fakarudin +3 more
wiley +1 more source
Study of Fish Weight Loss in Solar Dryer Across Different Agro-Ecological Zones of Nigeria [PDF]
Drying sessions were conducted across Nigeria to study the interaction between fish weight loss and the meteorological parameters. Correlation analyses using weight loss values show that latitude is strongly related (r =+0.96) to weight loss of fish ...
Adenike Ibitoye +2 more
core +2 more sources

