Alaska pollock - Open Access .click

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Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg. [PDF]

Food Sci Anim Resour, 2019
Jin SK, Lee SY, Yim DG, Hur SJ.
europepmc +1 more source

MEASURING FISHING CAPACITY: AN APPLICATION TO IN NORTH PACIFIC GROUNDFISH FISHERIES [PDF]

This research provides estimates of fishing capacity for the pollock fishery of the Bering Sea and Aleutian Islands using DEA and stochastic frontier techniques.
Felthoven, Ronald G.
core +1 more source

FIRM-LEVEL HEDONIC ANALYSIS OF U.S. PRODUCED SURIMI: IMPLICATIONS FOR PROCESSORS AND RESOURCE MANAGERS [PDF]

Firm-level data on U.S. produced surimi, the only seafood product that is graded on the objective measurement of several quality characteristics, are used to estimate the effect of production variables (e.g., hours between harvest and processing) and ...
Larkin, Sherry L., Sylvia, Gilbert
core +1 more source

Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock. [PDF]

Gels
Oyinloye TM, Yoon WB.
europepmc +1 more source

Greenpeace v. National Marine Fisheries Service: Steller Sea Lions and Commercial Fisheries in the North Pacific [PDF]

, 2004
McBeath, Jerry
core +1 more source

Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]

PLoS One
Ota S, Hayashizaki KI.
europepmc +1 more source

Widespread Phenological Shifts With Temperature in Alaska's Marine Fishes. [PDF]

Glob Chang Biol
Rogers LA, Axler KE, Bigman JS.
europepmc +1 more source

An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements. [PDF]