Results 121 to 130 of about 1,164 (167)

Multimodal Intervention and Child Passenger Safety Guideline Adherence in Young Children: A Sequential, Multiple-Assignment, Randomized Clinical Trial.

JAMA Netw Open
Macy ML, Pollock B, Kendi S, Goldstick J, Cieslak K, Carter PM, Resnicow K.   +6 more
europepmc   +1 more source

Advancements in injection materials for submucosal lifting in endoscopic interventions. [PDF]

World J Gastrointest Surg
Xu PW, Xiao ZH, Yu M, Zhang XY.
europepmc   +1 more source

Method validation and analysis of halogenated natural products (HNPs) in seafood samples. [PDF]

Anal Bioanal Chem
Krämer M, Vetter W, Kappenstein O, Spielmeyer A.   +3 more
europepmc   +1 more source

Polysomnography validation of SANSA to detect obstructive sleep apnea. [PDF]

Front Neurol
Goldstein C, Ghanbari H, Sharma S, Collop N, Namen A, Kirsch DB, Drucker M, Khayat R, Pollock M, Torstrick B, Walsh C, Herreshoff E, Frankel DS, Rosen IM.   +13 more
europepmc   +1 more source

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Preparation of immunomodulatory hydrolysates from Alaska pollock frame

Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUND: Immunomodulatory peptides can enhance body immunity. There have been few systematic investigations on preparing immunomodulatory peptides from Alaska pollock frame. The aim of this study was to obtain such peptides from Alaska pollock frame and determine their properties.RESULTS: Trypsin protein hydrolysate (TPH) significantly ...
Hu Hou, Bafang Li
exaly   +3 more sources

Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR

Food Chemistry, 2019
A highly accurate quantitative method, based on the new technique, droplet digital PCR (ddPCR), was applied to determine the content of Alaska pollock (Gadus chalcogrammus) in seafood products. Using this method, we found a linear relationship among raw sample weight, DNA concentration and DNA copy number. We also established a formula to calculate the
Yeon Jung Park, Tae Jin Choi, Kyoung-Ho Kim   +2 more
exaly   +3 more sources

Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi

Journal of Food Science, 2004
ABSTRACT: Thermorheological behavior of Alaska pollock (AP) and Pacific whiting (PW) surimi was evaluated during gelation at different moisture contents (80% to 95%). The temperature sweep data (storage modulus, G′, compared with temperature) for both surimi clearly indicated G’ minima. Unlike for the PW surimi,
W.B. Yoon, S. Gunasekaran, J.W. Park
exaly   +2 more sources

Effects of Alkaline and Acid Pretreatments on Alaska Pollock Skin Gelatin Extraction

Journal of Food Science, 2005
ABSTRACT: Pretreatments with different alkalis and acids at different concentrations were used to determine their effects on gelatin extraction from Alaska pollock skin. The alkaline pretreatments with the OH concentrations lower than 0.5 mol/L removed noncollagenous proteins without significant loss of skin ...
Peng Zhou, Joe M. Regenstein
exaly   +2 more sources

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame

Food Chemistry, 2012
To prepare immunomodulating peptides from Alaska pollock frame (APF) hydrolysates, trypsin was employed for enzymatic hydrolysis, and the immunomodulating activities of the hydrolysates were studied using splenic lymphocytes proliferation assay. The highest activity of the hydrolysates was reached when DH ranged from 15% to 18%.
Hu Hou, Guangli Yu, Changhu Xue
exaly   +3 more sources

Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate

International Journal of Food Science & Technology, 2023
Summary The present study aimed to investigate the impact of TGase cross‐linking on the flavour characteristics, particularly focusing on its ability to reduce bitterness in enzymatically digested Alaska Pollock framework (APF) hydrolysates using Protease A ‘Amano’ 2SD (A2SD) and Protease A ‘Amano’ 6SD (A6SD ...
Chunyu Shan, Guoqiang Wu, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li   +5 more
openaire   +1 more source